Best Chicken Fettuccine The Cheesecake Factory Copycat Recipes

LOUISIANA CHICKEN PASTA (CHEESECAKE FACTORY COPYCAT)

Steps:

• Mix the Sauce ingredients together and set aside.
• Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box.
• Drain but do not rinse.
• Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl.
• In a second bowl whisk the eggs.
• Dredge each piece of chicken into the breadcrumb mixture, then into the eggs, and finally back into the breadcrumb mixture.*
• Let chicken sit on a tray while you cook the vegetables.
• Melt butter in cast iron skillet over medium heat and add the bell peppers, onion, garlic and mushrooms.
• Cook for 3-5 minutes until just starting to brown but not break down.
• Remove the vegetables from the pan.
• Add the 1/4 cup oil and cook the chicken until crispy and golden brown, 3-5 minutes on each side.
• Remove the chicken from the pan and drain the oil.
• Add the pasta and vegetables to the pan with the sauce mixture.
• Let thicken and stir for 3-5 minutes.
• While the sauce is cooking slice up the chicken.
• Serve the pasta with the sliced chicken on top and extra Parmesan as desired.

CHICKEN FETTUCCINE - THE CHEESECAKE FACTORY COPYCAT

Steps:

• Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
• Add the garlic to the pan and saute for about 30 seconds.
• Add the red onion and mushrooms and saute for 2 minutes.
• Add the white wine and reduce by half, then add the chicken broth and reducce by half.
• Add the tomato, basil, and grilled chicken.
• Saute for 1 minute, then add the butter to the sauce.
• Mix with the cooked, drained pasta. Add salt and pepper to taste.
• Top with grated Parmesan cheese and garnish with green onions and serve.