This is how I used to get my kids to eat their vegetables when all they wanted was meat in their sauce! It cooks down to a wonderful consistency and they all love it, even now when they're all grown up!
Provided by Sharon123
Categories Spaghetti
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan,saute vegetables (except corn) and garlic for 5-7 minutes in olive oil.
- Add spaghetti sauce, tomato sauce,corn, sugar, basil, oregano and 1 cup water.
- If using meat,brown and add now.
- Bring to a boil, then turn down heat to low, cover and simmer for 1 to 1 1/2 hours.
- Stir occasionally, adding water if it gets too thick.
- Add salt and pepper to taste.
- When nearly done, cook pasta as directed on package, drain, and serve with sauce.
- You may add any other vegs.
- you like.
- Serve with garlic bread and a nice salad.
- Enjoy!
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