Best Chicken Bacon Ranch Sliders Recipes

CHICKEN BACON RANCH SLIDERS

Steps:

• 1. Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
• 2. Cook chicken and shred.
• 3. Cook bacon. Drain and crumble.
• 4. Squirt ranch evenly on the bottom half of rolls.
• 5. Add shredded chicken.
• 6. Then bacon.
• 7. Then cheese. Covering it totally.
• 8. Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.
• 9. Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.
• 10. Bake 15-20 minutes or until golden brown.
• 11. In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.
• 12. Brush butter over baked rolls.
• 13. Cool slightly before cutting sliders apart. Serve warm.

CHICKEN BACON RANCH SLIDERS

Steps:

• Combine the chicken, olive oil, salt, pepper, granulated garlic, granulated onion, and cayenne pepper in a large bowl. For a more flavorful chicken, marinate in the fridge anywhere from 30 minutes to overnight. The longer it sits, the better flavor it will have.
• Cook the bacon, in batches, in a large skillet until crispy. Transfer to a plate lined with paper towels to drain. Once cooled, cut each slice of bacon in half.
• Heat a stove top grill pan over medium-high heat. Lightly grease with olive oil. Cook the chicken for about 2 to 3 minutes, flip over and continue to cook for another 2 to 3 minutes on the second side. Transfer to a plate and cover loosely with foil. Let rest for about 10 minutes before slicing.
• Grill the red onion slices for about 2 to 3 minutes in total, flipping over halfway. Transfer to the plate with the chicken.
• To assemble the sliders, split the biscuits in half. Spoon about 2 teaspoons of buttermilk ranch dressing on the bottoms of the biscuits. Top each with a few slices of chicken, dividing it evenly among each slider, 2 half pieces of bacon, grilled onion, tomato, lettuce and another drizzle of ranch. Replace the tops of the biscuits and skewer with a toothpick. Serve warm or at room temperature.

BACON RANCH CHICKEN SLIDERS

Steps:

• FOR THE SLIDERS:
• In a large bowl, mix together the shredded chicken and softened cream cheese until combined.
• Crumble HALF of the cooked bacon, then stir it into the chicken mixture along with the sliced green onions and HALF of the cheddar cheese.
• Spread the chicken mixture evenly onto the bottom halves of the slider buns. Top with lettuce, remaining cheddar cheese and remaining bacon. Drizzle with the Homemade Ranch Dressing (recipe follows) as desired. Cover with tops of buns.
• FOR THE HOMEMADE RANCH DRESSING:
• Combine the mayo, milk, sour cream, dry seasonings, and lemon juice in a medium bowl. Store in a sealed container in the refrigerator for up to 1 week.