JOAN'S PISTACHIO PUDDING CAKE

Joan's Pistachio Pudding Cake image

Provided by MFuhri

Categories Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 (15 1/4 ounce) box yellow cake mix
2 (3 1/2 ounce) packages instant pistachio pudding mix
4 eggs
1/2 cup oil
1 1/3 cups club soda
3 tablespoons butter
2 tablespoons milk
1 teaspoon vanilla
powdered sugar, to desired consistency

Steps:

Combine cake mix with pudding mixes. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
Bake at 350 degrees for 50-60 minutes.
Make frosting while the cake is still hot. Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powdered sugar to desired consistency. Add 1 teaspoon of vanilla.

Nutrition Facts : Calories 288.1, Fat 17.8, SaturatedFat 4.2, Cholesterol 70.7, Sodium 292.9, Carbohydrate 28.5, Fiber 0.4, Sugar 15.8, Protein 3.8