Best Chicken And Rice With Bacon Recipes

CHICKEN AND RICE WITH BACON

Steps:

• Preheat oven to 325.
• Line large baking dish with bacon.
• Pour rice evenly over top of bacon.
• Place chicken on top of rice.
• Season chicken with salt, pepper, poultry seasoning and paprika.
• Mix together soup, broth, milk and pour over chicken and rice.
• Cover and bake for 3 hours at 325.
• Uncover and bake for 15 minute more.

CHICKEN AND BACON FRIED RICE

Steps:

• Warm a tablespoon of bacon grease, or oil, in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip them over. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then cut into small pieces.
• Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to medium high. Add the rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently, until the rice is heated through.
• Add the chicken, bacon, and peas. Stir and cook an additional 3-4 minutes, until everything is hot. Add the eggs and green onions to the skillet. Sprinkle with pepper. Stir gently to mix. Taste the rice and add salt, only if needed. Enjoy!

BACON AND CHICKEN FRIED RICE

Steps:

• Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
• Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
• Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
• Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.

BACON, BROCCOLI, CHICKEN & RICE

Steps:

• Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
• Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
• Stir in chicken and onion. Sprinkle with bacon.

CHICKEN, BACON AND RICE

Steps:

• Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
• Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
• Add rice and cook while stirring till browned.
• Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
• Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.