NO-TIME-TO-COOK MAIN DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Time-To-Cook Main Dish image

A very easy recipe for cube steak that takes little prep and almost no supervision. The gravy is great over noodles, mashed potatoes, or even just ladled over baked potatoes. This is a favorite comfort meal for my hubby.

Provided by Ms B.

Categories     Meat

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7

5 (4 ounce) cube steaks
1/4 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1 medium onion, sliced
1/2 cup fresh sliced mushrooms
2 (10 3/4 ounce) cans condensed golden mushroom soup
10 3/4 fluid ounces water

Steps:

  • Preheat oven to 375F.
  • Season cube steaks with seasoned salt and pepper; place in a 9x13 baking dish.
  • Layer sliced onions and mushrooms over the steaks.
  • Combine soup and water; pour over steak, onions and mushrooms in baking dish.
  • Cover with foil and bake at 375F for 45 minutes, uncover and bake 15 more minutes.
  • Note: Time may be more or less depending on the thickness of the cube steak.

There are no comments yet!