CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. In a 10" cast iron skillet or ovenproof pan, toss tomatoes with oil; season with salt and pepper. Roast 20 to 25 minutes, until cooked and softened. Remove from oven and cool to room temperature. In a small bowl, combine pesto and mayonnaise and spread on the cut sides of each bun. Set leaves of butter lettuce (or baby arugula) in each bun. Top lettuce (or arugula) with roasted tomatoes, Brie and chicken. Drizzle sandwich fillings with a little balsamic crema, and serve. Note: Balsamic crema, also called balsamic reduction, is sold in our Deli Department and vinegar aisle.
CHICKEN AND BRIE SANDWICHES WITH ROASTED CHERRY TOMATOES
This is the most amazing chicken sandwich that will pass your lips. My friends say that I could market this recipe.
Provided by MICHELEBARGER
Categories Chicken Breasts
Time 9h6m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken breasts in a shallow dish. Coat with Italian dressing. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Heat a grill pan over medium-high heat. Remove chicken breasts from marinade and place in the skillet; cook until no longer pink in the center and the juices run clear, about 6 minutes per side.
- Slice chicken breasts; lay Brie cheese on top to melt.
- Preheat oven to 300 degrees F (150 degrees C).
- Heat 1 teaspoon olive oil in an oven-safe skillet over medium heat. Add tomatoes and 1/8 teaspoon salt; cook, stirring once, until tomatoes release their juices, about 4 minutes. Remove from heat and stir in 2 tablespoons balsamic vinegar and basil.
- Transfer skillet to the preheated oven; bake tomatoes until softened, about 15 minutes.
- Combine remaining 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, and 1/8 teaspoon salt in a bowl. Add spinach; toss to coat.
- Mix mayonnaise, Dijon mustard, garlic, and pepper together in a bowl.
- Place bottom half of the loaf on a baking sheet. Spread mayonnaise mixture on top. Cover with spinach and tomatoes. Place chicken with Brie cheese on top. Cover with top half of the loaf.
- Bake in the preheated oven until heated through, 5 to 10 minutes. Cut into 4 sections.
Nutrition Facts : Calories 771.3 calories, Carbohydrate 74.7 g, Cholesterol 91.1 mg, Fat 33.6 g, Fiber 3.9 g, Protein 42.8 g, SaturatedFat 8.5 g, Sodium 1727.3 mg, Sugar 7.3 g
CHICKEN AND BRIE SANDWICHES WITH ROASTED CHERRY TOMATOES
This is the most amazing chicken sandwich that will pass your lips. My friends say that I could market this recipe.
Provided by MICHELEBARGER
Categories Chicken Breasts
Time 9h6m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken breasts in a shallow dish. Coat with Italian dressing. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Heat a grill pan over medium-high heat. Remove chicken breasts from marinade and place in the skillet; cook until no longer pink in the center and the juices run clear, about 6 minutes per side.
- Slice chicken breasts; lay Brie cheese on top to melt.
- Preheat oven to 300 degrees F (150 degrees C).
- Heat 1 teaspoon olive oil in an oven-safe skillet over medium heat. Add tomatoes and 1/8 teaspoon salt; cook, stirring once, until tomatoes release their juices, about 4 minutes. Remove from heat and stir in 2 tablespoons balsamic vinegar and basil.
- Transfer skillet to the preheated oven; bake tomatoes until softened, about 15 minutes.
- Combine remaining 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, and 1/8 teaspoon salt in a bowl. Add spinach; toss to coat.
- Mix mayonnaise, Dijon mustard, garlic, and pepper together in a bowl.
- Place bottom half of the loaf on a baking sheet. Spread mayonnaise mixture on top. Cover with spinach and tomatoes. Place chicken with Brie cheese on top. Cover with top half of the loaf.
- Bake in the preheated oven until heated through, 5 to 10 minutes. Cut into 4 sections.
Nutrition Facts : Calories 771.3 calories, Carbohydrate 74.7 g, Cholesterol 91.1 mg, Fat 33.6 g, Fiber 3.9 g, Protein 42.8 g, SaturatedFat 8.5 g, Sodium 1727.3 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love