WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING

Walnut Brownie Loaf W/Cocoa Fudge Frosting image

Provided by KerfuffleUponWincle

Categories Dessert

Time 1h34m

Yield 10 serving(s)

Number Of Ingredients 17

3/4 cup butter
3/4 cup sugar
3/4 cup brown sugar (packed)
1 teaspoon vanilla
2 eggs
1 3/4 cups flour (unsifted)
1/2 cup unsweetened baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (8 ounce) container plain yogurt (at room temperature)
1 cup walnuts (toasted and coarsely chopped)
1/4 cup butter
1/4 cup unsweetened baking cocoa
1 1/2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla
1/4-1/2 cup walnuts (toasted and coarsely chopped, for garnish)

Steps:

BROWNIE LOAF DIRECTIONS:.
Preheat oven to 325 degrees (glass) or 350 degrees (metal).
Cream butter, sugars and vanilla.
Add eggs one at a time, beating until mixture is light and fluffy.
Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
Stir in chopped walnuts.
Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
COCOA FUDGE FROSTING DIRECTIONS:.
Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.

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