Best Cherries And Cream Muffins Recipes

CHERRIES AND CREAM MUFFINS

Steps:

• Cut cherries in halves while frozen.
• Set aside to thaw and drain.
• In a large mixing bowl, beat butter and sugar until light and fluffy.
• Add eggs, almond extract and vanilla, beating well.
• Crush 1/2 cup cherries with a fork; add to batter.
• Combine flour, baking powder and salt.
• Fold in half the flour with a spatula, then half the cream.
• Add remaining flour and cream.
• Fold in remaining cherry halves.
• Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
• Sprinkle with sugar.
• Bake in a preheated 375º oven 20 to 30 minutes, or until golden brown.

CHERRIES AND CREAM MUFFINS

Steps:

• 1. Preheat oven to 375 degrees. Grease 12 muffin cups or use paper liners to prepare pan. In a large bowl beat butter and sugar until light and fluffy. Add eggs and flavorings. Mix well. Add half of the well drained cherries and set this mixture aside.
• 2. Stir together flour, baking powder, and salt. Add half of flour mixture to butter mixture and fold in with a spatula. Next add half of milk. Blend in. Then add remaining flour mixture, just blend a bit, and add remaining milk. Fold in remaining cherries.
• 3. Fill muffin cups 2/3 full. Sprinkle with sugar, using a generous amount on each muffin. Bake for 20-30 minutes or until golden brown.