Best Cheezy Green Olive Dip 31904 Recipes

CHEEZY GREEN OLIVE DIP

Cheezy Green Olive Dip image

A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.

Provided by Lennie

Categories Spreads

Time 3h

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 ounce) package cream cheese, softened
1/2 cup cheese spread (like Cheez Whiz)
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic salt
8 pimento stuffed olives, chopped

Steps:

Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
You could also do this in a food processor.
Stir in the chopped olives; pulse in lightly if using food processor.
Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.

BAKED CHEESY OLIVE DIP RECIPE - (4.5/5)

Baked Cheesy Olive Dip Recipe - (4.5/5) image

Provided by á-1088

Number Of Ingredients 8

Ingredients

8 oz sliced black olives
1 jar green olives with pimentos, sliced
Few green onions chopped
1 1/2 cups mayonnaise
16 oz mozzarella cheese, shredded
16 oz sharp cheddar cheese, shredded
16 oz mild cheddar cheese, shredded
2 small cans chopped green chilies

Steps:

(I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pan. Bake at 350 degrees for 30 minutes or so, until hot and bubbly. Serve with Frito or tortilla chips!

CHEESE AND OLIVE DIP

Cheese and Olive Dip image

Make and share this Cheese and Olive Dip recipe from Food.com.

Provided by Miss Annie

Categories < 60 Mins

Time 35m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups pimento stuffed olives, finely chopped
3/4 cup ripe olives, finely chopped
1 cup mayonnaise
3 small green onions, finely chopped

Steps:

Combine all of the ingredients in a bowl, and stir well.
Place in an ungreased 1 qt.
baking dish.
Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
Serve with Doritos, or corn chips, or crackers.

GREEN OLIVE DIP

Green Olive Dip image

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio

Provided by Taste of Home

Categories Appetizers

Time 3h30m

Yield 8 cups.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) mild salsa
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
Tortilla chips

Steps:

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.