Best Cheesy Spinach And Artichoke Dip Recipes

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Steps:

• Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
• In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
• Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
• Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
• Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
• (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
• Enjoy!

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE - (4.4/5)

Steps:

• Coat a 10 inch oven-safe skillet with olive oil. Place the Dinner Roll Dough Balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes. Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F or cover the bread with a ring of foil). Remove and let cool slightly before serving. Enjoy! ;)

CHEESY SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees. Mix all ingredients until well blended.
• Spoon into 9-inch pie plate or quiche dish.
• Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
• Makes 22 servings, 2 T each.
• Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.

CHEESY SPINACH AND ARTICHOKE DIP

Steps:

• combine all ingredients in food processor (except half of remaining parmesan and mozzarella). spoon processed mixture in baker. generously sprinkle left-over parmesan and mozzarella cheese until well covered. bake 20-30 mins or until cheese is browned and crusty.