MINI RYE BREAD PIZZA'S

Mini Rye Bread Pizza's image

Provided by Jan Reither

Time 35m

Number Of Ingredients 4

1 lb italian sausage, no casings
1 lb velveeta cheese kraft
3 Tbsp catsup
1 pkg party rye bread mini size

Steps:

1. Brown italian sausage and drain. Add your velveeta cheese. I usually chop it up to melt it quicker. Then add your catsup, to taste
2. Take one mini party ryes spread meat mixture on top. Put these on a baking sheet and bake at 375 degrees till ryes are crispy and the cheese has melted

There are no comments yet!

Name

Message