Best Cheesy Mashed Potato Casserole Recipes

CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
• Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
• While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
• Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
• Bake in the preheated oven for 45 minutes. Serve piping hot.

CHEESY-TOPPED MASHED POTATO CASSEROLE

Steps:

• Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
• Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
• Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
• Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.

CHEESY MASHED POTATO CASSEROLE

Steps:

• Cook potatoes in boiling water until tender; drain.
• Mash.
• Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
• Place in a 2-quart casserole dish.
• Sprinkle with paprika and dot with butter.
• Bake, uncovered, at 375º for 20 minutes.

CHEESY CHEDDAR AND SPINACH MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large pot, cover with water and bring to a boil. Reduce the heat and simmer until the potatoes are fork-tender, about 20 minutes.
• Drain and return the potatoes to the pot. Add the milk, broth, butter and 3/4 teaspoon salt. Mash with a potato masher until fairly smooth.
• Preheat the oven to 400 degrees F. Spray a 2-quart baking dish with nonstick spray.
• Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally until the onion is very tender, about 8 minutes.
• Add the garlic and the remaining 1/4 teaspoon salt and cook, stirring frequently, until fragrant, about 1 minute.
• Add the spinach, in batches, and cook until the spinach is wilted and any liquid is completely evaporated, about 5 minutes.
• Spread half of the potato mixture into the baking dish. Top with half of the spinach mixture and half of the cheese. Top with the remaining potato mixture, the remaining spinach mixture and the remaining cheese.
• Bake, uncovered, until the filling is heated through and the topping is browned and bubbly, about 25 minutes. Let stand 15 minutes before serving.

CHEESY MASHED POTATO CASSEROLE

Steps:

• 1. Preheat oven 350° prepare mashed potatoes to directions. Add sour cream, chives, parsley, pepper to the mashed potatoes. Place potatoes into a casserole dish. Top with cheese & sprinkle French's onion rings around the edges of the casserole. bake about 20 min or until cheese melts

CHEESY TOPPED MASHED POTATO CASSEROLE

Steps:

• HEAT OVEN TO 375F, IN UNGREASED 1 QUART CASSEROLE DISH, MIX HOT WATER, MILK, 2 TBSP MARGERINE, & MASHED POTATO MIX, COVER PARTIALLY W/ PLASTIC WRAP & MICROWAVE FOR 2-4 MINUTES, WHIP POTATOES W/ FORK UNTIL FLUFFY & STIR IN CHIVES, SMOOTH MIXTURE W/ SPATULA, CRUSH CRACKERS & MIX W/ CHEESE & MELTED BUTTER, SPRINKLE OVER TOP OF POTATOES, BAKE FOR 10-15 MINUTES