CONGRESSIONAL BEAN SOUP

CONGRESSIONAL BEAN SOUP image

Number Of Ingredients 8

8 cups water
1 pound dried Navy beans (rinsed and picked over)
2 cups diced lean cooked ham
1 cup finely chopped celery (we use the leaves too)
1 onion, finely chopped
2 Tbsp. finely chopped parsley
1 tsp. salt (may need more to suit your taste)
1/4 tsp. pepper

Steps:

In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour all, including liquid, into a slow cooker. Add remaining ingredients. Cover and cook on HIGH all day until beans are very soft.

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