Best Cheesy Hash Brown Casserole Recipes

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
• In large bowl, stir onion mixture and remaining ingredients until well combined.
• Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

CHEESY HAM AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

CHEESY HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)

Steps:

• Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

CHEESY CHICKEN HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
• In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
• Bake for 1 hour or until top is golden brown.

CHEESY HAM AND BROCCOLI HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°F. Coat 9x13 baking dish with nonstick cooking spray. Chop frozen broccoli (thaw in microwave a bit if needed, but don't cook through). Chop/dice ham. In a large bowl, mix together soup, sour cream, and pepper. Stir in cheese (1.5 Cups), hash browns, broccoli, and ham until well combined. Spoon evenly into baking dish. Top with remaining 1 Cup of cheese. Bake uncovered for 45 to an hour (until bubbly & the cheese starts becoming golden brown). Allow to rest for at least 5 minutes before serving. Season with additional salt and pepper to taste. Garnish with additional sliced green onion if desired.

CHEESY HAM 'N' HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
• Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, onion, and bell pepper in hot oil until onions are translucent, about 5 minutes. Transfer vegetables to a large bowl.
• Stir hash brown potatoes, ham, cream of chicken soup, sour cream, about 3/4 cup Cheddar cheese, and about 3/4 cup Parmesan cheese into vegetables. Spread potato mixture into the prepared baking dish. Sprinkle remaining 1/4 cup Cheddar cheese and 1/4 cup Parmesan cheese over potato mixture.
• Bake in the preheated oven until bubbly and cheese is melted, 40 to 45 minutes. Let stand for 5 minutes before serving.

PORK STEAK AND CHEESY HASH BROWN CASSEROLE

Steps:

• Cut pork steak into bite-sized strips or larger as desired, and coat with flour, salt and pepper in a large bowl. Heat oil in large skillet or dutch oven and brown meat. Saute onions with meat half way through if you want onions added. (Don't have to cook meat throughly, as it will finish cooking in oven.) Combine in saucepan sour cream, mushroom soup, mushrooms, and half of cheese. Stir and heat mixture, do not boil. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan. Add green beans on top if desired. Pour sour cream mixture over this and place pork steak on top. Sprinkle with remaining cheese and bake, covered with foil in 350 degree oven for 1 1/2 hours.
• I prefer to use the Southwestern type of shredded hashbrowns that already has some onion and green pepper in it if I don't add the green beans. Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like Durkee's green bean casserole. The pork steak is a delicious blend of flavors either way!
• I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning!
• If you have never cooked with pork steak before, as I hadn't, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family!

CHEESY ONION HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
• Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
• Bake for 30 minutes.
• Top with sharp cheddar cheese and bake additional 15 minutes.

CHEESY SOUTHERN HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350.
• Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
• Combine with hashbrowns.
• Mix in 1 cup crushed crackers and crumbed bacon.
• Spread in a 9 x 13 pan.
• Sprinkle remaining cheese over top.
• Mix remaining butter and cracker crumbs and spread over top of casserole.
• Cover with foil and bake 45 mins or until bubbly.

CHEESY HASH BROWN CASSEROLE RECIPE

Steps:

• Heat oven to 350ºF.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add vegetables to reserved drippings in skillet; mix well. Cook 10 min., stirring frequently. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs in medium bowl until blended; stir in sour cream. Pour over vegetable mixture, spread to completely cover vegetable mixture. Top with bacon and VELVEETA.
• Bake 40 min. or until center is set.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

HAM AND HASH BROWN CASSEROLE CHEESY

Steps:

• 1. Preheat oven to 375*F. Lightly grease a 9x13 inch baking dish.
• 2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
• 3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
• My Note: I made it this past weekend. He loved it. Instead of using the sharp cheddar, I used medium cheddar. I also added 1/4c red bell peppers, 1/4c green bell peppers, and 1/4c onions, and 1/4c mushrooms. Also after I serve this onto a plate, I grate some fresh parmesean cheese to give it a little kick. The peppers added such a wonderful flavor to this dish. This is going to be a favorite for a long time.
• Don't subsitute cream of chicken or celery soup for the cream of potato. It's a key ingredient and worth the trip to the market to get it if you don't have it on hand.
• I did cover loosely with foil after about 20 minutes when it looked like the edges were browning too early, but next time I'm just going to let it go. I didn't think a cup of ham would be enough or that this would actually serve 12, but it was just right. I used diced hash browns instead of the shreds, and shredded parmesan from a bag instead of the shaker can. Next time I might throw in some chopped jalapenos or green chiles for more zip -- bacon crumbles would be good too. Breakfast burrito idea for leftovers also sounds fabulous!
• I made this for a church group and got rave good reviews, and many recipe requests. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. To the reviewer whose results were soupy, I wonder if you might have used ready to serve, rather than condensed soup. Thanks for the reviewer this recipe! This is an addition to my original review. I recently made this again, I omitted the Parmesan cheese, instead topping it with an additional handful of cheddar. This eliminated the salt problem! Wonderful stuff, try it you will be pleased!

VERY CHEESY, HEALTHY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350.
• Thaw hashbrowns and mix all ingredients together.
• Bake for 40 minutes, stirring the casserole halfway through baking time.
• Broil for 5 minutes or until top is browned.

CHEESY HASH BROWN POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Place frozen (unthawed) hashbrowns in a 9×13 pan.
• Sprinkle with shredded cheese and stir lightly to combine.
• Heat milk, butter, and salt in a separate pan until butter is melted.
• Pour over potato/cheese mixture.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
• Let stand 5 minutes before serving.

CHEESY HASH BROWN POTATO CASSEROLE

Steps:

• 1. Mix all ingredients and put in a 9'' x 13'' pan or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet, add breadcrumbs, and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350°F for 45 minutes.

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl combine all ingredients and mix well.
• Place in a casserole dish, smooth out evenly.
• Bake for 25-30 minutes, then broil on high to brown the top.

CRACKER BARREL COPYCAT CHEESY HASH BROWN CASSEROLE - SOUTHERN PLATE

Steps:

• In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in cheese and frozen hash browns.
• Spread into a lightly greased 9x13 dish and bake at 350 for thirty minutes, or until bubbly.

CHEESY BAKED HASH BROWN CASSEROLE

Steps:

• 1. Mix all ingredients except cheese and french fried onions in a large bowl. Transfer to a greased 9X13 baking dish. Top with cheese and cover. Bake 1 hour at 350 degrees. Remove from oven and remove cover. Sprinkle french fried onions on top and return to oven for 3-5 minutes.