FLäSK PANNKAKA - PORK PANCAKE
A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
- Beat egg yolk and sugar until light.
- Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
- Fol in stiffly-beaten egg whites.
- Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.
Nutrition Facts : Calories 174.8, Fat 9.3, SaturatedFat 4.8, Cholesterol 163.8, Sodium 126.5, Carbohydrate 12.5, Fiber 0.1, Sugar 1, Protein 10.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love