Best Cheesy Corn Flake Potatoes Recipes

CHEESY CORN FLAKE POTATOES

CHEESY CORN FLAKE POTATOES image

Yield 6 Servings

Number Of Ingredients 8

Ingredients

1 lg. bag frozen hash browns
1 onion, diced
1 can cream of chicken soup
2 sticks butter, melted
10 oz. sour cream
12 oz. grated cheddar cheese
Corn flakes
Salt & pepper

Steps:

Put potatoes in the bottom of a 9"x13" pan. Mix onion, soup, 1 stick melted butter, sour cream and cheese. Spread on top of potatoes. Put a layer of corn flakes on top of mixture. Drizzle remaining butter on top. Bake at 350 degrees for 30 minutes.

CHEESY CORN FLAKE POTATOES

Cheesy Corn Flake Potatoes image

Provided by My Food and Family

Categories Recipes

Time 1h45m

Number Of Ingredients 12

Ingredients

Topping:
1.5 cups corn flakes
1/2 stick butter, melted
1/2 tsp Worcestershire sauce
Potatoes:
1 bag (32 oz.) frozen southern hash browns
1 can cream of chicken soup
8 oz sour cream
Garlic powder to taste
1 bag (8 oz.) shredded cheddar cheese
1 stick butter, melted
1.5 cups corn flakes

Steps:

Mix topping ingredients to marinate while potatoes are cooking.
Spray pay with non-stick cooking spray. Mix the potato ingredients in the pan and bake uncovered at 350 degrees F for 1 hour.
Then remove from oven and spread with topping and bake an additional 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g