These gluten-free waffles using zucchini have a chocolate taste!
Provided by sueb
Categories Breakfast and Brunch Waffle Recipes
Time 1h15m
Yield 13
Number Of Ingredients 12
Steps:
- Preheat waffle iron according to manufacturer instructions.
- Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
- Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
- Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 24.4 g, Cholesterol 28.6 mg, Fat 6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 98.1 mg, Sugar 6.6 g
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