CHEESY CHICKEN CHILI NACHOS
These hearty nachos layer warm cheese dip, sour cream and chili-seasoned chicken and tomatoes over tortilla chips. Serve as a tasty snack.
Provided by My Food and Family
Categories Home
Time 12m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix tomatoes, chicken and chili powder in small saucepan; cook on medium heat 5 to 7 minutes or until heated through. Set aside.
- Heat CHEEZ WHIZ as directed on label.
- Arrange chips on serving platter. Top with the CHEEZ WHIZ, tomato mixture and sour cream.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1080 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 4 g, Protein 13 g
CHEESY CHICKEN NACHOS
Looking for Mexican appetizer made using Progresso® beans and chicken? Then check out these delicious nachos that are served with salsa - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
- In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
- Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.
Nutrition Facts : Calories 329, Carbohydrate 16 g, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 556 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love