Best Cheesy Chicken Nachos Recipes

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CHEESY CHICKEN CHILI NACHOS



Cheesy Chicken Chili Nachos image

These hearty nachos layer warm cheese dip, sour cream and chili-seasoned chicken and tomatoes over tortilla chips. Serve as a tasty snack.

Provided by My Food and Family

Categories     Home

Time 12m

Yield 8 servings

Number Of Ingredients 6

1 can (14.5 oz.) diced tomatoes, well drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/4 tsp. chili powder
1 cup CHEEZ WHIZ Cheese Dip
8 cups tortilla chips
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix tomatoes, chicken and chili powder in small saucepan; cook on medium heat 5 to 7 minutes or until heated through. Set aside.
  • Heat CHEEZ WHIZ as directed on label.
  • Arrange chips on serving platter. Top with the CHEEZ WHIZ, tomato mixture and sour cream.

Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1080 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 4 g, Protein 13 g

CHEESY CHICKEN NACHOS



Cheesy Chicken Nachos image

Looking for Mexican appetizer made using Progresso® beans and chicken? Then check out these delicious nachos that are served with salsa - perfect for Halloween.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 6

Number Of Ingredients 10

30 blue corn tortilla chips
1 tablespoon vegetable oil
1 orange bell pepper, cut into thin strips
1 tablespoon butter or margarine
2 cloves garlic, finely chopped
1 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 cup drained rinsed Progresso™ black beans (from 15-oz can)
2 cups shredded sharp Cheddar cheese (8 oz)
Fresh cilantro leaves and chopped green onions, if desired
Salsa, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
  • In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
  • Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.

Nutrition Facts : Calories 329, Carbohydrate 16 g, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 556 mg

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