EASY CHICKEN AND CHEESE BURGER PATTIES (GROUND CHICKEN OR TURKEY
These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.
Provided by BlondieItaliana
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
- Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
- Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.
VEGETARIAN COTTAGE CHEESE PATTIES
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Provided by ZOPOOH
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
- Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
- Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
- Bake in a preheated oven until the soup is bubbly, about 20 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g
BAKED CHEESE & BROCCOLI PATTIES
From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located. http://www.pomanmeals.com/cheesy-broccoli-patties/
Provided by Sica6488
Categories Vegetable
Time 45m
Yield 8 Patties, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.
- Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool.
- Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently.
- To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste.
- Mix together and form into patties, place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
GRILLED JALAPENO AND CHEESE SAUSAGE PATTIES
Homemade jalapeno and cheese sausage formed into patties and grilled to perfection. Serve with your favorite toppings such as lettuce, tomato slices, guacamole, and salsa.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground pork, Cheddar cheese, jalapeno, taco seasoning, and coriander in a large bowl. Using your hands, mix well until evenly combined. Form into 4 patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill patties for 4 minutes. Flip and grill for 3 minutes more. Remove from grill and let rest for 5 minutes. Serve on buns.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 22.7 g, Cholesterol 81 mg, Fat 20.5 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 8 g, Sodium 416.4 mg, Sugar 3.1 g
HAM AND CHEESE PATTIES
I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June 13th, 2006.
Provided by Chef shapeweaver
Categories Ham
Time 25m
Yield 4 patties
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
- Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
- While oil is heating, form mixture into 4 patties.
- Fry until golden brown, about 6 minutes on each side.
- Serve warm and enjoy!
Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 126.7, Sodium 301.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.2, Protein 25
CAULIFLOWER CHEESE PATTIES
Make and share this Cauliflower Cheese Patties recipe from Food.com.
Provided by memaw 2
Categories < 60 Mins
Time 36m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- .cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and cayenne add salt to taste coat grill pan with olive oil heat on medium heat form cauliflower into patties cook until golden brown about 3 minutes per side makes 8 patties.
VEGETARIAN COTTAGE CHEESE PATTIES
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Dice onions finely and grind nuts in blender or food processor.
- Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
- Form into patties and fry in heated skillet in oil until brown on both sides.
- Place patties in 9x13 baking dish.
- Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
- Bake until hot and bubbly about 30 minutes.
- Let stand 5 minutes before serving.
VEGETARIAN CREAM CHEESE PATTIES WITH MUSHROOM GRAVY
This is a recipe I adapted from one my mother has made since I was little. These patties are VERY good - but keep in mind they are also very rich. As a dinner suggestion to complete your meal and to balance out the richness of the patties & gravy, try serving these with green beans and fruit salad. Enjoy!
Provided by Ms Delicious Dish
Categories < 60 Mins
Time 55m
Yield 15 patties approximately, 5 serving(s)
Number Of Ingredients 9
Steps:
- Place the cream cheese in the freezer for approximately 15 minutes, remove and cube into 1/2" chunks immediately while it is still very cold from the freezer. (This step will help to harden the cream cheese slightly so it will be easier cut.)
- In a medium to large bowl beat the eggs well, then add the cubed cream cheese, minced onions, finely chopped walnuts and bread crumbs. Mix VERY GENTLY until moistened and combined. Be careful not to break up the cream cheese chunks - they should stay in chunks in the patties.
- Preheat oven to 350 degrees now so it is ready when you are done frying patties.
- Heat a small amount of oil in the bottom of a non-stick frying pan. DO NOT ADD ENTIRE 1/2 CUP OIL TO PAN! Only use enough oil to keep patties from sticking, adding more as needed - I usually start with 1 or 2 tablespoons.
- Using approximately 1/4 cup of the mixture per patty, drop into the hot oil and fry patties. Flatten patties if needed and turn over to fry other side when first side is golden to medium brown.
- In a separate bowl, mix together the sour cream and cream of mushroom soup for the gravy.
- Once the patties are fried place the patties in an oven safe casserole dish, layering with the gravy.
- Bake for 25 minutes or until patties are heated through.
- Serve immediately making sure to spoon some of the gravy over each patty.
Nutrition Facts : Calories 515.6, Fat 39.7, SaturatedFat 9.8, Cholesterol 27.9, Sodium 703.3, Carbohydrate 29.5, Fiber 1.6, Sugar 4.8, Protein 11.6
BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.4/5)
Provided by SMorrissey
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
BAKED BROCCOLI CHEESE PATTIES
Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy also!
Provided by chris elizondo
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Line a cookie sheet with foil, lightly grease the foil.
- 2. Preheat oven to 400 degrees.
- 3. Heat oil in a small pan over medium heat. Add minced garlic, onions and dash salt and pepper. Saute' til onions and garlic are tender; set aside to cool.
- 4. Put broccoli into large bowl and add onion/garlic mix. Stir gently.
- 5. Add cheeses and egg and mix.
- 6. Add panko bread crumbs, garlic powder, Old Bay and salt and pepper. Mix again gently and then form into patties.
- 7. Place on prepared baking sheet and bake at 400 degrees on one side til brown, 15 mins. Turn over and bake for 15 additional minutes, browning the other side. Enjoy!
BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.6/5)
Provided by ceyana
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt and pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. (That step is not as important when you use fresh broccoli, its just a way of getting all the extra moisture out of frozen broccoli, you don't want it to be real wet) Place the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt and pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
EASY CRISPY FRIED CHEESE-TOPPED HASH BROWNS PATTIES
I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
- In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
- Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
- Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
- Top each potato round with a slice of cheese; cook until melted.
- Delicious!
Nutrition Facts : Calories 163.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.1, Sodium 291, Carbohydrate 17.6, Fiber 1.3, Sugar 0.8, Protein 7.3
ZUCCHINI & CHEESE PATTIES
This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!
Provided by Merlot
Categories Vegetable
Time 23m
Yield 4-6 patties, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 5 ingredients together.
- Next, mix in the shredded zucchini.
- Drop by spoonful into butter or cooking oil.
- Fry until golden brown on both sides.
Nutrition Facts : Calories 76.4, Fat 3.5, SaturatedFat 1.3, Cholesterol 34.9, Sodium 150.8, Carbohydrate 7.9, Fiber 0.5, Sugar 2, Protein 3.2
TUNA FISH-CHEESE PATTIES
Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.
Provided by Kathy228
Categories < 60 Mins
Time 35m
Yield 4 Patties, 2 serving(s)
Number Of Ingredients 11
Steps:
- Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
- In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
- If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
- Heat 2 tbsp olive oil in a frying pan.
- Form tuna mixture into patties and fry for 5 minutes until golden brown.
- Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
- Drain on paper towels and serve after a 4 or 5 minute rest.
Nutrition Facts : Calories 569, Fat 34.4, SaturatedFat 10.4, Cholesterol 163.9, Sodium 824.7, Carbohydrate 26.3, Fiber 1.7, Sugar 3.3, Protein 37.3
CREAM CHEESE PATTIES
Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.
Provided by Pam Westfall
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
- Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
- Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 21.9 g, Cholesterol 163.2 mg, Fat 43.2 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 927 mg, Sugar 4.8 g
ZUCCHINI CHEESE PATTIES
A WONDERFUL FLAVOR which goes well with any menu plan. The grated carrot, onion and cheese enhance the zucchini in these tasty patties. A good way to get your veggies and vitamins while having a great side dish!
Provided by Seasoned Cook
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 4 ingredients.
- Add beaten eggs, carrot, and onion. Drain off any water accumulated from grated zucchini. Fold in grated zucchini.
- Make small patties and fry in vegetable oil until crispy done.
- If using optional cheddar cheese, immediately sprinkle a small amount on top of each pattie. If desired, microwave for 30 seconds to melt cheese.3-4.
Nutrition Facts : Calories 150.8, Fat 8.8, SaturatedFat 4.2, Cholesterol 120.8, Sodium 265.4, Carbohydrate 9.9, Fiber 1.2, Sugar 3, Protein 8.2
OATMEAL CREAM CHEESE PATTIES
My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.
Provided by CAOINEAG
Categories Side Dish Grain Side Dish Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.
- Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.
- Place the patties in a baking dish. Pour in the cream of mushroom soup.
- Bake 1 hour in the preheated oven.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 20.8 g, Cholesterol 108.6 mg, Fat 27.4 g, Fiber 3 g, Protein 11 g, SaturatedFat 6.7 g, Sodium 884.8 mg, Sugar 3 g
LLAPINGACHOS ECUATORIANOS (ECUADOREAN POTATO-AND-CHEESE PATTIES)
Make and share this Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 1/2 teaspoons salt and potatoes in a saucepan, and cover with water.
- Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
- Drain, and mash with a potato masher until smooth.
- Cool.
- Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well.
- Divide potato mixture into 6 balls (about 1/2 cup per ball).
- Flatten balls into 1/2-inch-thick patties (about 3-inch diameter).
- Place on a baking sheet; cover and refrigerate 20 minutes or until firm.
- Heat oil in a large nonstick skillet over medium heat.
- Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned.
- Turn patties; cook 3 minutes.
- Top patties with tomato and red onion.
BAKED CHEESE & BROCCOLI PATTIES
Categories Cheese Appetizer Side Bake Sauté Kid-Friendly Quick & Easy Buffet Broccoli
Yield 8 patties
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
SPINACH CHEESE PATTIES
I like these because they a healthy, cheesy meal. I have added more spinach and had them turn out fine. My sister gave the recipe to me and adds cinnamon to her version. Just not to my taste.
Provided by cowbells27
Categories Spinach
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first four ingredients.
- It gets thick and gooyey.
- Add spinach and mix again.
- Pour olive oil in a skillet.
- I use about 2 T.
- Get it hot.
- Fry the patties until golden brown.
Nutrition Facts : Calories 137.6, Fat 3.1, SaturatedFat 1.3, Cholesterol 75.3, Sodium 238.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.3, Protein 11.1
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