Best Cheese And Sage Damper Recipes

CHEESE AND SAGE DAMPER

Steps:

• Preheat oven to 350 degrees.
• In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
• Add the evaporated milk and cheese and mix to a soft dough.
• On a lightly floured surface,knead the dough and shape into a flat ball (8").
• Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
• Bake 25 to 30 minutes.

CHEESE AND HERB DAMPER

Steps:

• Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
• Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
• Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
• Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
• Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
• Cut hot damper into 6 wedges and serve with butter or Recipe#283917.