Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.
Provided by Mr. Kirk
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
- Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
- In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 22.6 g, Cholesterol 23.6 mg, Fat 18.2 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 3.1 g, Sodium 391.3 mg, Sugar 0.3 g
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