Best Cheerio Applesauce Muffins Recipes
CHEERIO APPLESAUCE MUFFINS
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because the muffins had all the applesauce in them. It still turned out good.
Provided by superblondieno2
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Spray bottoms only of 12 regular-size muffin cups with cooking spray.
- Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 145, Fat 3.1, SaturatedFat 0.5, Cholesterol 15.6, Sodium 154.3, Carbohydrate 27.3, Fiber 1.2, Sugar 9.1, Protein 2.7
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHOCO CHIP-APPLESAUCE MUFFINS
Whip up a batch of muffins with cereal, applesauce and mini chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg, Sugar 14 g, TransFat 0 g
APPLESAUCE MUFFINS
With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs and vanilla, mix well.
- Stir in applesauce.
- Mix flour, baking soda and spices.
- Stir into creamed mixture.
- Fold in nuts.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 350* for 25 minutes, or until muffins test done.
Nutrition Facts : Calories 3162.4, Fat 138.1, SaturatedFat 64, Cholesterol 430, Sodium 2222.1, Carbohydrate 452.5, Fiber 14.8, Sugar 202.5, Protein 42.6
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