No cooking these bars; all you need is a food processor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Pulse dates, nuts, oats, and salt in a food processor until combined.
- Press the date mixture into the bottom of a 9-by-5-inch loaf pan.
- Mash half the strawberries and spread on top of date mixture. Top with remaining strawberries. Slice into rectangles.
Nutrition Facts : Calories 162 g, Fat 5 g, Fiber 4 g, Protein 2 g, Sodium 26 g
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