Best Cheddar Pasta Toss Recipes
CHEDDAR PASTA TOSS
This is from the Southern Living 5 Star Recipe Collection cookbooks. My mom has them and this is my favorite recipe out of the collection. It's so pretty for a luncheon or even a picnic -- sometimes I eat it for lunch. The presentation is so pretty with the tri-color rotini but sometime I just use whatever pasta I have on hand. I also double the dressing because I like a lot. The whole recipe also doubles very easily! Also for the ham I use lunch meat ham or the John Morrell's cubed ham. Enjoy! Chill time not included in cook time.
Provided by SarahBeth
Categories Cheese
Time 15h20m
Yield 1 bowl of pasta salad, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook rotini according to package directions, during the last 5-7 minutes of cooking time add peas to rotini.
- Drain pasta and peas, rinse pasta and peas in cold water, then drain again.
- Combine pasta/peas with the next five ingredients. Toss gently to combine.
- In a small bowl combine all of the mayo with the next 4 ingredients and the salt and pepper if using. Whisk together until smooth and uniform.
- Pour dressing over the pasta mixture and stir gently to combine until the pasta mixture is evenly coated.
- Cover and refrigerate at least 2 hours before serving. Overnight is best.
CHICKEN AND CHEDDAR PASTA TOSS
Steps:
- 1. In a large mixing bowl cover noodles with boiling water.
- 2. Let stand for 10 minutes, separating the noodles occasionally with a fork.
- 3. Drain.
- 4. Rinse with cold water and drain again.
- 5. If using chicken tenders, halve them crosswise.
- 6. Return noodles to bowl; stir in chicken, cheese, pepper strips and pepperoni.
- 7. Add dressing and black pepper; toss gently to coat.
- 8. Cover and chill for 2 hours or overnight.
- 9. Before serving, add endive and tomatoes; toss gently to mix.
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