Best Cheddar Herb Bread Recipes

CHEDDAR-HERB BEER BREAD

Steps:

• Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
• Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
• Bake on the middle rack of the oven about 45 to 55 minutes.
• Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
• Serve warm.
• Option - 1) Rosemary-Feta.
• 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
• Option - 2) Italian.
• 1 teaspoon each dried basil and oregano.
• 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
• Here are some more tasty things that can be add:
• 1 Tablespoons chopped fresh rosemary.
• 2 Tablespoons chopped fresh oregano
• 2 Tablespoons chopped fresh.
• 2 minced garlic cloves.
• 1/4 cup chopped fresh chives,.
• 1/2 cup chopped scallions.

CHEDDAR HERB BREAD

Steps:

• In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

GARLIC CHEDDAR HERB IRISH SODA BREAD {+VIDEO} - OH SWEET BASIL

Steps:

• Preheat the oven to 425°
• In a large bowl, whisk together the flour, salt, baking soda and sugar.
• Add the cheese and herbs and toss to coat.
• Break the butter up into the flour and using your hands, pinch and mix the flour in until it resembles a grainy texture.
• Make a well in the center and add the egg and buttermilk.
• Use a wooden spoon to stir it together then switch to your hands and knead the dough gently just until it forms a ball.
• Butter a skillet, dutch oven or cookie sheet and place the dough on top.
• Use a knife to cut a cross in the dough, only about 1/2" deep and then bake for 35-40 minutes or until the top is brown and the bread sounds hollow when tapped.
• Remove from the oven and serve hot and fresh.