Very simple edamame recipe that is extremely filling yet light! Eat as is, can make into sandwich or lettuce wrap or eat with a side of cucumbers, but I find it very filling on its own!
Provided by l.ellison315
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil. Add edamame and cook uncovered until bright green, about 3 minutes. Drain.
- Combine the edamame with tuna, Greek yogurt, tomatoes, onion, almonds, mustard, soy sauce, lemon juice, salt, and pepper in a medium bowl.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 10.7 g, Cholesterol 40 mg, Fat 7.2 g, Fiber 1.9 g, Protein 39.9 g, SaturatedFat 0.8 g, Sodium 983.5 mg, Sugar 2.5 g
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