Best Celestial Peach Sundae Recipes

PEACH MELBA SUNDAE

Steps:

• Put a sundae glass or bowl in the freezer to chill. To make the sauce, put the raspberries, sugar and lime juice in a blender, and blitz to a purée, loosening with a splash of water if necessary. Set aside. Meanwhile, whip the cream with the vanilla and icing sugar until it holds its shape, then transfer to a piping bag fitted with a star-shaped nozzle, if you like.
• Pour the champagne or prosecco (if using) into the chilled glass, then neatly layer balls of ice cream, peach wedges, raspberries, raspberry sauce and cream, finishing with a big swirl of cream on the top. Scatter with the toasted almonds and serve straight away with two spoons.

CELESTIAL PEACH SUNDAE

Steps:

• Place the ice cream in four dessert cups. Place in freezer.
• Combine corn syrup, brown sugar, butter, walnuts and ginger if using in pot and bring to a boil. Cook rapidly for 3 minutes. Remove from heat.
• Top ice cream with 2 peach halves (or slices to equal same). May be fresh or canned peaches. Spoon walnut sauce over each. Sprinkle with a little chopped candied ginger if desired.

PEACH STRAWBERRY SUNDAES

Steps:

• In a large bowl, combine the peaches and strawberries. Combine the sugar and lime juice in a small bowl and pour over the fruit and gently toss to coat.
• Serve over ice cream.

GRILLED PEACH SUNDAES

Steps:

• In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan., In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling., Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.

HOT PEACH SUNDAES

Steps:

• Peel, pit, and chop peaches.
• Put in lg pan with sugar, cinnamon and 1 cup water.
• Bring to a boil.
• Reduce heat and simmer for 10 minutes.
• Mix cornstarch with 3 Tsp water.
• Add to peaches while stirring.
• Cook 2 more min.
• Spoon over your favorite ice cream and top with fresh whipped cream.

PEACH MELBA SUNDAES

Steps:

• Place the raspberries and their syrup in a food processor. Process until the mixture forms a smooth puree.
• Pit and slice the peaches. Don't peel; the skin contains healthy fiber.
• Pit and slice the peaches. Dont' peel these either.
• When ready to serve, fill 4 dessert goblets with even portions of the frozen yogurt. Spoon the puree over the yogurt, and top with the peaches. Garnish the sundaes with the toasted almonds. Enjoy!