Best Caviar Dip Recipes
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
CAVIAR SOUR CREAM DIP WITH POTATO CHIPS
This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.
Provided by Melissa Clark
Categories dips and spreads, finger foods, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
- Spoon caviar on top and serve with potato chips and celery sticks.
EGG-AND-CAVIAR DIP
Steps:
- Combine all ingredients except roe in a bowl; spread evenly in a 9-inch gratin dish or pie dish. Top with roe in a single layer. Serve immediately with crackers.
CAVIAR DIP
From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.
Provided by Miraklegirl
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.
Nutrition Facts : Calories 592.1, Fat 54.9, SaturatedFat 33.3, Cholesterol 323.4, Sodium 631.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.6, Protein 21.1
MEXICAN CAVIAR (BEAN DIP)
Make and share this Mexican Caviar (Bean Dip) recipe from Food.com.
Provided by ShortandSweet NY
Categories Black Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans and peas.
- Chop the pimentos.
- Chop the celery.
- Chop the onion.
- Chop the jalapeños.
- Add the corn.
- Mix together the above solids:.
- Then in a saucepan mix:
- olive oil.
- cider vinegar.
- sugar.
- Cook liquids until the sugar dissolves.
- Pour liquid over the solids - cover and put in refrigerator for at least one hour.
- Drain liquid and serve. Fritos scoops work great with the dip.
Nutrition Facts : Calories 279.2, Fat 18.7, SaturatedFat 2.6, Sodium 94.5, Carbohydrate 24.8, Fiber 5, Sugar 7, Protein 5.2
REDNECK CAVIAR PARTY DIP/SALSA
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Provided by prattmama
Categories Low Cholesterol
Time 10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Drain all canned ingredients.
- Mix vegetables together in bowl.
- Coat with the Italian dressing.
- You may not need the entire bottle.
- Cover and chill overnight.
- Serve with corn chips or crackers.
Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2
TEXAS CAVIAR DIP
I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack!
Provided by SpicyMomma
Categories Lunch/Snacks
Time 5m
Yield 3-4 Cups, 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the black beans thoroughly to keep dip from looking "muddy".
- Dump beans and corn into bowl.
- Squeeze in the juice from the lime.
- Add cilantro to taste.
- Chill.
- I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.
Nutrition Facts : Calories 255.5, Fat 1.2, SaturatedFat 0.3, Sodium 249.9, Carbohydrate 49.5, Fiber 13.3, Sugar 0.1, Protein 15.2
TEXAS CAVIAR (BLACK- EYED PEA DIP)
Make and share this Texas Caviar (Black- Eyed Pea Dip) recipe from Food.com.
Provided by Millie L.
Categories Lunch/Snacks
Time 50m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Chop and cook onion in a little oil or butter till clear.
- Put all the ingredients in a crock pot and cook on low till melted.
- Serve warm with frito scoops.
RED CAVIAR DIP
Categories Condiment/Spread Dairy Fish Onion No-Cook Cocktail Party New Year's Eve Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
- Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.
COWBOY CAVIAR (TANGY BLACK BEAN DIP)
I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! I modified it slighty, and I've gotten nothing but compliments on it. I do tend to go heavier on the garlic & sometimes add a bit more vinegar than what's called for. It sets real nice if chilled overnight, but if time's an issue, chilling isn't totally necessary. I like to serve it in a bright colored bowl.
Provided by tzisa
Categories Black Beans
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients except corn in a food processor. Process in an on-off manner for about 1 minute.
- Transfer to large bowl & stir in corn manually.
- Refrigerate overnight to allow flavors to blend. Serve with chips, crackers or toast.
Nutrition Facts : Calories 560.6, Fat 25.9, SaturatedFat 3.7, Sodium 618.1, Carbohydrate 66.6, Fiber 20.1, Sugar 3.3, Protein 20.7
RED CAVIAR DIP
Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
- Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.
Nutrition Facts : Calories 55, Carbohydrate 1 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
OLIVE DIP AKA MEXICAN CAVIAR
This recipe has evolved through the years,and finally it's been perfected. It is requested alot from my family to bring to family functions..Best served with "Frito Scoops."
Provided by Dee Robinson
Categories Dips
Time 1h
Number Of Ingredients 10
Steps:
- 1. Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
- 2. Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
- 3. It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best.
CAVIAR DIP
Uses inexpensive black caviar sold in glass jars at most markets. Don't use the good stuff because it will be overwhelmed by the other ingredients. From "Fast Appetizers" by Hugh Carpenter and Teri Sandison. Note: Caviar should not be eaten with a metal spoon because metal oxidizes the eggs and gives them a off taste. The most common serving spoon is mother-of-pearl.
Provided by gailanng
Categories Cheese
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise and the hard-cooked eggs.
- Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate.
- Serve chilled with crackers, baguette slices or endive cups.
Nutrition Facts : Calories 263.2, Fat 21.9, SaturatedFat 9.8, Cholesterol 266, Sodium 406.4, Carbohydrate 6.8, Fiber 0.5, Sugar 3.6, Protein 10.7
POOR MAN'S CAVIAR (HALLOWEEN DIP)
A mellow cracker or pita spread. Serve as you would caviar. Use the shredded carrots as a touch of orange for a Halloween potluck. Otherwise leave the carrots out.
Provided by ThinOne
Categories Spreads
Time 30m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put all the above ingredients in food processor (except carrots) and pulse until they resemble caviar. Serve w/crackers.
Nutrition Facts : Calories 71.1, Fat 6.8, SaturatedFat 0.9, Sodium 397.6, Carbohydrate 3.2, Fiber 1.6, Sugar 0.1, Protein 0.5
SOUTHWESTERN "COWBOY CAVIAR" CORN DIP
This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!
Provided by Shelley Lee
Categories Black Beans
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
- Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
- Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
- Cover and chill at least 3 hours.
- The longer you chill this the better it is.
Nutrition Facts : Calories 310.3, Fat 20.2, SaturatedFat 8.7, Cholesterol 40.8, Sodium 447.8, Carbohydrate 26.9, Fiber 2.7, Sugar 6.5, Protein 9.9
CAVIAR DIP WITH ROOT-VEGETABLE CHIPS
Serve this cool, creamy, salty dip with homemade root-vegetable chips, or store-bought ones.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 5
Steps:
- Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).
- Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.
REDNECK CAVIAR BEAN DIP RECIPE - (5/5)
Provided by á-90
Number Of Ingredients 6
Steps:
- In a large container, combine beans and corn. Drain liquid from salsa. Add salsa and Italian dressing to beans and corn. Chop some fresh cilantro and add for extra flavor. Let stand in refrigerator for 2 hours before serving. Serve with chips, enjoy!
TEXAS CAVIAR DIP
The caviar of cowboys! serve corn chips or chips.This is the one dish the guys want for Monday Night football and Superbowl party it doest matter where you at home are tailgating, It a must so better double are tripple cause it will go in a hurry I always keep extra ingredients on hand! Oh my son said don't forget the cold beer...
Provided by Shadow Heart
Categories Vegetable Appetizers
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. over nights even better
- 2. Drain and serve with corn or tortilla chips. Makes 6/7 cups. I have as aside dish are salad
BLACK BEAN "CAVIAR" DIP
A great tasting and good for you too dip! WW friendly and so easy....Serve with pita chips or wedges
Provided by Meredith .F
Categories Black Beans
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a large bowl and coarsely mash with a wooden spoon.
- Transfer to a serving bowl and serve with pita wedges.
Nutrition Facts : Calories 137.3, Fat 3.2, SaturatedFat 0.5, Sodium 1.1, Carbohydrate 20.4, Fiber 7.4, Protein 7.6
CAVIAR DIP
Easy to make and delicious, especially if you're looking for something different. I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although they don't have to be ice cold. If you have hard boiled eggs already made. prep time drops to 5 minutes to chop the eggs.
Provided by Linda Seide
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cook and cool 3 hard-boiled eggs. Chop and set aside.
- 2. Whip cream and then fold in caviar and shallots.
- 3. Place in a serving bowl and garnish edges with chopped egg and chives. Serve with toast rounds or black bread rounds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #seafood #easy #diabetic #dinner-party #kosher #dips #salmon #fish #cheese #dietary #low-carb #low-in-something #saltwater-fish #brunch #number-of-servings #3-steps-or-less
You'll also love