Best Catalina Salad Dressing Recipes

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CLONE KRAFT'S CATALINA SALAD DRESSING



Clone Kraft's Catalina Salad Dressing image

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE



Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing Recipe image

Provided by á-5080

Number Of Ingredients 15

1 Recipe Cilantro Lime Chicken
1 large head romaine lettuce, chopped
1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
1 cup black beans drained and rinsed
corn from 2 ears sweet corn (raw)
1/2 cup finely grated sharp cheddar cheese or more to taste
2 avocados, chopped
Tortilla Chips, slightly crushed or tortilla strips to taste (the more the better!)
Creamy Baja Catalina Dressing
1/4 cup ketchup
1/4 cup red wine vinegar
3 tablespoons sugar more or less to taste (start with less)
1/4 cup mayonnaise
1/4 cup sour cream (may sub yogurt)
1 tablespoons reserved Cilantro Lime Marinade (in directions)

Steps:

  • Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil

GRILLED SKIRT STEAK AND ARUGULA SALAD WITH ROQUEFORT AND CATALINA DRESSING



Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing image

Provided by Chris Schlesinger

Categories     Salad     Quick & Easy     Backyard BBQ     Dinner     Lunch     Blue Cheese     Grill     Grill/Barbecue     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 (main course) servings

Number Of Ingredients 10

1 tablespoon ketchup
2 tablespoons grainy mustard
2 teaspoons sugar
1 teaspoon minced garlic
2 tablespoons fresh lime juice
2 tablespoons balsamic vinegar
1/3 cup extra-virgin olive oil
1 pound skirt steak, trimmed of excess fat and halved crosswise
2 bunches arugula (3/4 pound), tough stems discarded
1/2 cup crumbled Roquefort or other blue cheese (1/4 pound)

Steps:

  • Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure
  • Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil grill rack, then grill steak, covered only if using a gas grill, turning once, 4 to 6 minutes total for medium-rare.
  • Transfer steak to a cutting board and let rest, loosely covered with foil, 5 minutes.
  • Toss arugula with enough dressing to coat.
  • Thinly slice steak diagonally across the grain. Serve steak over salad, sprinkled with Roquefort.

CATALINA SALAD DRESSING



Catalina Salad Dressing image

Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key.

Provided by RawLiving Foods Che

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

2/3 cup olive oil
1/4 cup agave syrup (or sweetener of choice)
1/4 cup lemon juice
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried celery flakes (or celery salt)
1/8 teaspoon pepper (to taste)
1/2 teaspoon dried mustard
1 teaspoon paprika

Steps:

  • Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
  • They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

Nutrition Facts : Calories 163.4, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.1

CATALINA-STYLE SALAD DRESSING



Catalina-Style Salad Dressing image

Make and share this Catalina-Style Salad Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 1/2 cups ketchup
1/3 cup red wine vinegar
1/3 cup honey
1 dash Worcestershire sauce
1 pinch ground cloves
3 tablespoons finely grated onions
1 pinch salt
1 cup canola oil

Steps:

  • Place all ingredients except oil in a blender and blend together until well combined. Add oil very slowly while blending.
  • Blend until dressing is thick and creamy.
  • Store in covered conatiner in the refrigerator.

Nutrition Facts : Calories 1323.6, Fat 109.6, SaturatedFat 8.1, Sodium 2090.2, Carbohydrate 93.3, Fiber 0.9, Sugar 88, Protein 3.5

SPRING HILL RANCH'S CATALINA SALAD DRESSING



Spring Hill Ranch's Catalina Salad Dressing image

About once a week here on the ranch, our dinner meal is a large bowl of salad. We always throw in lots more than just chopped lettuce, of course - There's always some kind of meat and chunky stuff like little corns, artichoke hearts, bell peppers, grated cheese and such. And to be honest, I cannot remember the last time I bought a packaged salad dressing. Catalina is one of my favorites on out taco-style salads as well as chef- or cobb salads. Give this one a try!

Provided by Wiley P @WileyP

Categories     Lettuce Salads

Number Of Ingredients 11

1 cup(s) ketchup
1/2 cup(s) diced yellow onion
1/4 cup(s) apple cider vinegar
2 tablespoon(s) light (golden) brown sugar
2 tablespoon(s) granulated white sugar
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) celery seed
1/4 teaspoon(s) smoked spanish paprika (or regular paprika)
1/4 tablespoon(s) coarsely ground black pepper
3/4 cup(s) vegetable oil

Steps:

  • In a blender or using a hand blender in a mediuml mixing bowl, blend together the ketchup, onion, vinegar, brown sugar, white sugar, salt, celery seed, paprika and pepper until they are smooth. With the blender running, slowly drizzle in the oil. Store in an air tight container in the refrigerator for up to 2 weels.

CATALINA SALAD DRESSING



Catalina Salad Dressing image

Make and share this Catalina Salad Dressing recipe from Food.com.

Provided by queenbeatrice

Categories     Salad Dressings

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 9

1 (10 ounce) can tomato soup
1/2 cup vegetable oil
1/2 cup sugar
3/4 cup vinegar
1 tablespoon salt
1/2 tablespoon celery seed
1/2 tablespoon garlic powder
1/2 tablespoon paprika
1/2 tablespoon dry mustard

Steps:

  • Combine all ingredients and shake well.
  • Store in airtight container and refrigerate.
  • Serve over salad greens or lettuce.

Nutrition Facts : Calories 33.7, Fat 2.4, SaturatedFat 0.3, Sodium 178.2, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.2

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