Best Carrot Rice Soup Recipes

RICE AND CARROT SOUP

Steps:

• In a large saucepan, saute the onion in 2 tablespoons butter. Add the carrots, broth and rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and rice are tender. Cool slightly. , Transfer to a blender; cover and process until smooth. Return to pan. Add the cream, tomato paste, salt, pepper and remaining butter; heat through.

CHICKEN, RICE AND CARROT SOUP

Steps:

• Cook stock in soup pan on a medium heat
• Add chicken, onion, carrots and rice stirring well
• Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked
• Add salt and pepper to taste and serve with warm crusty bread!

CARROT-RICE SOUP

Steps:

• Cook bacon in heavy large saucepan over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towel to drain. Add onion to drippings in pan. Sauté until beginning to soften, about 3 minutes. Add rice and stir to coat. Add broth, carrots, sugar and nutmeg and bring to boil. Reduce heat, cover and simmer until carrots and rice are tender, about 20 minutes. Puree soup in batches in blender; return to pan. Mix in cream. Season with salt and pepper. Ladle soup into bowls. Sprinkle with bacon and parsley and serve.

CARROT-RICE SOUP

Steps:

• Cook bacon over medium low to medium heat, in soup pot, stirring frequently, until crisp and brown. Using slotted spoon, transfer bacon to paper towel to drain.
• Add onion to drippings in pan. Saute until beginning to soften, about 3 minutes.
• Add rice and stir to coat.
• Add broth, carrots, sugar and nutmeg and bring to boil. Reduce heat, cover and simmer until carrots and rice are tender, about 20 minutes.
• Puree soup in batches in blender; put into another pan. Mix in half-and-half. Season with pepper. Gently reheat if necessary.
• Ladle soup into bowls. Sprinkle with bacon and parsley, if using, and serve.