Best Carrot Oat Cake Recipes
CARROT CAKE (OAT BASED)
If you use oat flour in your gluten free diet, this is the best carrot cake recipe I have found. I've successfully used guar gum in place of xanthan gum, increasing to
Provided by Van 80
Categories Dessert
Time 40m
Yield 1 layer, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan.
- In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. Mix until light and thick. Add the other ingredients and beat well.
- Pour into prepared pan. Bake for 30-40 minutes, until a toothpick inserted in the middle tests cleanly.
Nutrition Facts : Calories 227.9, Fat 9.8, SaturatedFat 1.7, Cholesterol 47, Sodium 253.1, Carbohydrate 32.7, Fiber 2.3, Sugar 19.4, Protein 4.2
CARROT OAT CAKE
Make and share this Carrot Oat Cake recipe from Food.com.
Provided by princess buttercup
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Spray an 8-inch round cake pan with nonstick cooking spray.
- Combine oats and milk, mix well and set aside.
- In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt and mix well.
- Stir in carrots and raisins.
- Combine oat mixture, pineapple (including juice), egg whites, applesauce and vanilla and mix well.
- Add to dry ingredients and mix just until dry ingredients are moistened.
- Pour into prepared pan.
- Bake 50-60 minutes or until an inserted toothpick comes out clean.
- Cool 10 minutes, remove from pan and then cool completely.
- Combine all cream cheese frosting ingredients and beat together until smooth.
- Frosting should be refrigerated.
Nutrition Facts : Calories 263.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.7, Sodium 339.3, Carbohydrate 55.6, Fiber 2.2, Sugar 26.1, Protein 8.5
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