Best Carrot Ginger Bisque Recipes

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CARROT-GINGER BISQUE



CARROT-GINGER BISQUE image

Categories     Soup/Stew     Wheat/Gluten-Free     Carrot

Number Of Ingredients 7

4 sliced shallots
2 lbs slices carrots
2 oz. knob ginger
¼ cup basmati rice
5 cups chicken broth
Pick of chopped parsley
Salt

Steps:

  • Sauté 4 sliced shallots in olive oil; season with salt and pepper. Add 2 lbs. sliced carrots, 2 oz. knob of Ginger, ¼ cup Basmati Rice, 5 cups chicken broth. Simmer until the rice is tender. Add chopped parsley; puree.

CARROT GINGER BISQUE



CARROT GINGER BISQUE image

Categories     Chicken

Yield 10 Servings

Number Of Ingredients 9

2 tablespoons clarified butter
8 cups carrot slices
2 cups onion slices
1/4 cup whole garlic cloves
1 can seven-up
1/4 cup ginger root, peeled and chopped
2 tablespoons ground ginger
8 cups chicken stock
2 cups light cream

Steps:

  • In large pan, heat butter over medium heat. Add carrot, garlic and onion. Cook vegetables until tender but not browned. Add ginger root and ground ginger. Deglaze with seven-up and reduce liquid by half. Add chicken stock. Heat to boil; reduce heat and simmer 15 to 20 minutes. Add light cream; heat through.

GINGER CARROT BISQUE



GINGER CARROT BISQUE image

Yield 10 servings

Number Of Ingredients 8

1/4 cup plus 2 tbls unsalted butter
2 lbs carrots, peeled, thinly sliced
2 large onions
1 tbls minced fresh ginger
2 tsp grated orange peel
1/2 tsp ground coriander
4 cups chicken stock
1/2 cup minced fresh parsley

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add carrots and onions. Cover pan and cook until veggies begin to soften, about 15 mins. Mix in ginger, orange peel, and coriander. Add 2 cups stock. Reduce heat to medium low. Cover pan and simmer soup until carrots are very tender, about 30 mins. Puree soup in batches in processor or blender. Add remaining 2 cups stock. Season with salt an pepper. Can be made ahead 1 day ahead.

CREAMY CARROT-GINGER BISQUE



CREAMY CARROT-GINGER BISQUE image

Categories     Soup/Stew     Ginger

Yield 6

Number Of Ingredients 7

4 C fresh carrot juice
3/4 c pine nuts
1 avo, sliced
2 tsp grated ginger
2 tsp lime juice
1 clove garlic
1/4 tsp cumin

Steps:

  • Puree all ingredients in food processor until smooth. Season with s&p.

GINGER-CARROT BISQUE



GINGER-CARROT BISQUE image

Yield 10

Number Of Ingredients 9

Butter
2lb carrots,thinly sliced
2large onion, chopped
1tbsp.minced peeled fresh ginger
2teasp. Grated orange peel
1/2teasp. Ground coriander
5cups chicken broth
1cup half and half
1/2 cup minced parsley

Steps:

  • Melt butter,add carrots and onions,cover pan and cook until veggies soften,about 15 min. Mix in ginger,peel and coriander. Add 2 cups of stock,simmer for about 30 min. Purée soup,add remaining 3 cups of broth and half and half. Season with salt and pepper,springless with parsley

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