Best Carrot Baby Food Recipes

CARROT BABY FOOD

Steps:

• Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
• Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

CARROT CAKE WITH BABY FOOD CARROTS

Steps:

• Cake method: Preheat oven to 350ºF.
• Grease and flour a 9x13 baking pan.
• Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
• Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
• Pour the batter into the prepared pan.
• Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool completely; prepare icing in the meantime.
• -------.
• Icing Method: In a medium bowl, combine final three ingredients.
• Beat until smooth and fluffy.
• Ice completely cooled cake.
• Grab your own piece before anyone else knows it's done!

BABY FOOD PINEAPPLE COCONUT CARROT CAKE

Steps:

• Cake: Preheat oven to 350 degrees.
• In a large mixing bowl, combine dry ingredients and mix well.
• Add oil, eggs and baby food and mix on low speed until well combined.
• Fold in pineapples, nuts and coconut.
• Pour into 2- 9 inch greased and floured pans.
• Bake for about 35 minutes or until center tests done.
• Cool for 15 minutes on wire rack and then remove from pans.
• Cool completely before filling and frosting.
• Frosting: In a large bowl, beat cream cheese and butter until smooth.
• Add vanilla and confectioner's sugar and beat until desired spreading consistency.
• Frost cakes and sprinkle top with additional chopped walnuts and coconut, if desired.
• If you have any left, store in the refrigerator!

MUM'S BABY FOOD CARROT CAKE

Steps:

• 1. Mix eggs, sugar and oil together. Sift together and add dry ingredients to wet mix, then vanilla. Fold in carrots.
• 2. Bake in preheated 350° oven in a lightly greased and floured 9 x 13 pan for 40 to 45 minutes.
• 3. Cool completely before frosting with your favourite such as cream cheese, butter cream or simple french vanilla frostings. I use canned frostings for the very sporadic times I bake cakes. Mum would make her icing from scratch.

CARROT CAKE W/BABY FOOD (SALLYE)

Steps:

• 1. Grease and flour two 9" cake pans and set aside Turn oven to 350º to preheat
• 2. Sift flour, salt, baking soda and spices into mixing bowl Pour pecans into flour mixture and blend to cover pecans Set aside
• 3. In large mixing bowl, place sugar, oil and eggs Beat at medium high speed with electric mixer until light and fluffy Add in carrots and continue to beat until thoroughly mixed
• 4. Add flour mixture 1/3 at a time as you continue to beat. Continue adding flour mixture until all is transferred to oil/sugar/egg/carrot mixture Beat until batter is smooth and of custard consistency Transfer into cake pans equally
• 5. Place pans in preheated oven and bake 30-35 minutes until toothpick inserted in middle comes out clean. Turn out on cooling rack When cake is completely cool, ice with frosting below
• 6. PREPARING BUTTER CREAM FROSTING: Place cream cheese and softened butter in mixing bowl and mix with electric mixer Sift confectioners sugar into butter/cream cheese mixture until well blended Add vanilla and blend in well Do not over mix or butter/cheese mixture will separate. ENJOY!

BABY FOOD CARROT COCONUT PINEAPPLE CAKE

Steps:

• 1. In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed. Fold in pineapple, nuts and coconut.
• 2. Put into 2- 9 inch greased and floured pans. Bake at 350 degrees for 35 minutes. Cool for 15 minutes on wire rack and then remove from pan. Cool completely before frosting.
• 3. FROSTING: In a large bowl, beat cream cheese and butter until smooth. Add vanilla and powdered sugar and beat. Frost and sprinkle with additional chopped walnuts and coconut, if desired.

CARROT-APPLE BABY FOOD

Steps:

• Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple, and simmer until soft, about 5 minutes more. Drain.
• Combine cooked carrots and apple with milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

YELLOW SPLIT PEA, CARROT, AND RICE BABY FOOD

Steps:

• Combine split peas and carrots in a small saucepan and add water to cover by about 2 inches. Bring to a boil and reduce to a simmer. Simmer until peas are tender, about 30 minutes. Add additional water as needed so that peas don't stick to the bottom of the pan.
• Add rice and 2/3 cup water to the saucepan. Bring to a boil and cook until rice is tender, about 12 minutes.
• Remove from heat and add olive oil. Mash or puree to your desired consistency, making it smoother for younger babies or perhaps chunkier for older babies.

CARROT-MANGO TANGO BABY FOOD (9+ MONTHS) RECIPE BY TASTY

Steps:

• Add apples, carrots, mango, and water, breast milk, or formula to a blender or food processor. Blend very well.
• Add more liquid as needed.
• Refrigerate up to 3 days or freeze up to 1 month.
• NOTE: Check with your pediatrician before introducing new foods to children under 12 months.
• Enjoy!

CARROT CAKE SQUARES (BABY FOOD)

Steps:

• Preheat oven to 350°.
• Combine: flour, baking soda, salt, sugar, cinnamon, carrots and oil.
• Add eggs slowly, mix thoroughly.
• Spray jelly roll pan or 4 sided cookie sheet with nonstick cooking spray, dust with flour.
• Pour batteer into prepared pan. Bake 30-40 minutes or until center is done.
• Cool completely and frost.

DIY CARROT BABY FOOD

Steps:

• In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
• Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
• Allow to cool completely before serving to baby.

CARROT CAKE WITH BABY FOOD CARROTS

Steps:

• Preheat oven to 350ºF. Grease and flour a 9x13 baking pan.(or 2 8"pans) Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl. Beat with electric beaters or mixer paddle for 2 minutes on medium speed. Pour the batter into the prepared pan. Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely; prepare icing in the meantime. Icing Method: In a medium bowl, combine final three ingredients. 10 Beat until smooth and fluffy. 11 Ice completely cooled cake.

CARROT CAKE WITH BABY FOOD RECIPE - (3.7/5)

Steps:

• Cream together sugar, oil and eggs. Add eggs one at a time beating well by hand. Add carrots, sift in all dry ingredients together and blend well. Add nuts and vanilla. Pour in bundt pan or cake pan bake 350 about a hour.

MAGIC BULLET CARROT BABY FOOD

Steps:

• Place ingredients in the short cup.
• Twist on a shaker/steamer top and steam the carrots until tender -in microwave.
• ---WARNING---.
• PLEASE BE CAREFUL, THE CUP AND CONTENTS WILL BE HOT!
• DO NOT ATTACH BLADE UNTIL DONE MICROWAVING.
• ---WARNING---.
• Strain off most of the extra water - the more water you keep, the thinner the consistency.
• For younger babies, keep a tablespoon or so of water.
• For bigger kids, drain almost all of the water -- you can always add more to thin it out.
• Twist on the cross blade and blend until you've achieved a smooth puree.
• Let cool before serving.