HOW TO MAKE APPLE CARROT DOG BISCUITS
Doggie favorites! Be sure to core your apple before grating. Apple seeds aren't good for dogs! Use a small cookie cutter for 20-24 biscuits. OPTION: Use half almond flour and half all-purpose flour, adding 1 1/2 teaspoon of flax seeds.
Provided by Sandy
Categories dog treats
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 and grease a cookie sheet.
- Core and grate apples; peel and grate carrots (I used food processor).
- In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.
- Carefully roll 'dough' out and cut out desired shape with a small cookie cutter.
- Bake for 40 - 45 minutes, or until apple juices are soaked and biscuits are firm.
- After biscuits cool, feel free to share with the pups in your life! Store in air-tight container.
- Serving size: makes 20-24 small dog biscuits.
PEANUT BUTTER AND CARROT DOG TREATS
These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized treats or smaller ones, if needed, for training purposes. Store cooled treats in an airtight container for up to 1 week, or in the freezer for up to 3 months.
Provided by jaybu
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 300
Number Of Ingredients 9
Steps:
- Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
- Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
- Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
- Repeat baking and cooling remaining dough.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.1 g, Cholesterol 1.1 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 0.1 g
2-INGREDIENT DOG TREATS
A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.
Provided by Bren
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h5m
Yield 38
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
- Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 0.1 g
CARROT-APPLE SIDE DISH
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.
Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
CARROT AND APPLE CLUSTERS - WHEAT FREE DOG TREATS
I often bake these wheat and gluten free healthy dog treats for my three Golden Retrievers, Mac, Maesie and Matilda. I love to create treat and cookie recipes especially for them using ingredients, I know are healthy alternatives to the ingredients in most store purchased dog treats. I blog about these healthy recipes on my doggy blog, http://3mbakery.com. As this recipe is gluten and wheat free and working with flours which lack gluten can be tricky (the dough crumbles and pulls apart easily), with a little effort it all comes together for a great result. Your fur-kids will definitely love it if you try it for them!
Provided by the3ems
Categories < 60 Mins
Time 40m
Yield 60 cookies, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F and line two cookie trays with parchment paper.
- In a medium bowl, whisk together the rice flour, rolled oats, and cinnamon.
- In a small bowl, combine the grated carrot, apple sauce, eggs, water and molasses.
- Make a well in the center of the flour mixture and add the carrot/apple mixture.
- Mix thoroughly together until it is well combined and is a semi-moist consistency.
- Using 2 teaspoons, drop teaspoon sized clusters onto the cookie tray.
- Bake for 20 minutes, or until golden brown.
- Remove trays from the oven and leave the clusters to rest on the cookie trays for 5 - 10 minutes.
- Remove clusters from the cookie trays and place on wire cooling racks to cool completely.
Nutrition Facts : Calories 1606.3, Fat 18.9, SaturatedFat 5, Cholesterol 372, Sodium 283.8, Carbohydrate 324.3, Fiber 22.9, Sugar 59.7, Protein 37.1
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