I'll often add cooked macaroni, vegetables or cooked ground beef to this soup to make an easy one-pot meal. It's a zesty change of pace from regular tomato soup.-Ardith Morton, Merriman, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a 3-qt. saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsley. Serve immediately.
Nutrition Facts :
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