Best Carne En Su Jugo Estilo Jalisco Recipe 445 Recipes

CARNE EN SU JUGO (MEAT IN ITS JUICES)

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until crispy, about 10 minutes. Drain on a paper towel-lined plate. Crumble the bacon and set aside.
• Combine the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high heat; bring to a boil, cover, and simmer for 10 minutes. Remove the pan from the heat and allow to cool. Transfer the contents to a blender and blend until smooth. Set aside. You can skip the simmering step and blend all the ingredients raw with a few pieces of browned flank steak if you like.
• Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Pour the tomatillo mixture over the beef and bring to a boil. Stir the chicken bouillon into the mixture, and reduce heat to medium. Cover the skillet and simmer until tender, at least 30 minutes and up to 1 hour.
• Meanwhile, heat the pinto beans in a saucepan over medium heat until warm; reduce heat to low to keep warm until needed. Stir the bacon and pinto beans into the flank steak mixture; divide the mixture between 6 bowls. Garnish each with onion, cilantro, black pepper, and a lime wedge.

CARNE EN SU JUGO

Steps:

• Place tomatillos and serrano chiles in a medium saucepan. Cover with water and bring to a boil over medium-high heat, then reduce heat to medium and cook for 8 to 10 minutes until completely cooked through and soft. Using a slotted spoon, transfer the tomatillos and chiles to the jar of a blender along with the cilantro and a teaspoon of salt. Puree until completely smooth and set aside.
• In a large casserole or Dutch oven, fry the chopped bacon over medium heat until crisp. Transfer to a bowl with a slotted spoon and set aside. Reduce heat to medium, add the streak to bacon fat and cook until it starts to render all its juices. Once it does, add the onion and the broth. Continue cooking for about 15 minutes.
• Incorporate the tomatillo puree and continue cooking for another 15 minutes, until meat is completely tender and broth has seasoned.
• Serve the carne en su jugo in bowls along with a ladle of cooked pinto beans, and top with the crisp bacon. Place chopped white onion, cilantro, and lime wedges on the table for everyone to add as they please. You can serve with warm corn tortillas and a side of fresh guacamole.

CARNE EN SU JUGO, ESTILO TAPATIO

Steps:

• In a frying pan, slowly fry the chopped bacon over medium-low heat until crisp, then remove with slotted spoon and drain on paper towels.
• Raise the heat to med-high and cook the beef in the bacon drippings for about 2 minutes.
• Remove the beef with a slotted spoon, and place in a large, heavy pot.
• Put chipotles in a blender with about 1 cup of the beef broth, and blend until smooth.
• Add the chile-beef liquid to the large pot, along with the remaining beef broth, the bay leaves, salt and pepper.
• Bring to a boil, then reduce heat to low.
• Cover and simmer until the meat is tender, approximately 20 minutes.
• Warm the beans over med-low heat.
• When meat is cooked, divide the beans among 4 bowls, then ladle the meat and the broth over the beans.
• Garnish with the bacon and cilantro, and lay 2 onions along the rim of each bow, as well as the avocado slices.
• Pass the diced serranos and limes at the table, and enjoy with good-quality tortilla chips.

CARNE EN SU JUGO ESTILO JALISCO RECIPE - (4.4/5)

Steps:

• Modo de preparación Preparación: 10min › Cocción: 30min › Listo en:40min Dora bien el tocino en un sartén. Retira del fuego y reserva. En el mismo sartén sella la carne de res con un poco de la grasa del tocino, hasta que haya perdido su color rojo. Sazona con sal y pimienta al gusto. Cuece los tomates, los chiles y el ajo en las 3 tazas de agua. Licua, cuela y vierte sobre una olla de presión. Agrega la carne sellada y su jugo junto con los cubitos de caldo de pollo. Tapa la olla y cuece a fuego medio-alto hasta que suba la presión. Reduce inmediatamente el fuego a bajo y cocina durante 30 minutos. Sirve con frijoles de la olla, tocino, cebolla y cilantro. Acompaña con tortillas de maíz. Nota del editor: La receta ha sido editada para incluir la cantidad de tocino.