FUDGE FILLED IRRESISTIBLE PEANUT BUTTER COOKIES RECIPE

Steps:

• Heat the oven to 375F. Line baking sheets with parchment paper.
• In a mixing bowl add peanut butter, butter, brown sugar, milk and vanilla. With the paddle attachment on, stir on low to medium speed until light and fluffy.
• Add eggs, one at a time and beat until blended.
• Add the flour, baking soda and salt, Stir on low speed until just incorporated.
• Using a medium size ice-cream scoop, drop cookie dough on the prepared sheets.
• Bake in preheated oven for just about 7 minutes or until the edges are beginning to brown.
• Cool for few minutes on the baking sheets before cooling completely on wire racks.
• While the cookies are cooling, make the fudge filling.
• In a small sauce pan add the condensed milk and chocolate chips. Heat over low heat until the chocolate is melted and the mixture is smooth.
• Stir in the vanilla and let the fudge sit at room temperature for 15-20 minutes.
• With a spoon, spread some on half of the cookies on the flat side. Sandwich them with the remaining cookies.
• Store in air tight containers.