Best Caraway Potatoes Kommenkartofler Recipes

DANISH CARAWAY POTATOES

Steps:

• Boil potatoes until tender in salted water.
• Drain and peel potatoes.
• Garnish with parsley and dill.
• Serve with melted butter mixed with the caraway seeds.

CUMIN CARAWAY POTATOES

Steps:

• Preheat oven to 350 degrees (F).
• Place chopped potatoes and garlic in baking dish. Make sure it is a baking dish that has a lid.
• Sprinkle seasonings over potatoes and garlic, then toss a bit to spread them out.
• Divide butter and lard into smaller bits and lay them on top.
• Cover dish with lid and put in oven.
• Cook in oven for 45 minutes, tossing once at about 20 minutes in, to further combine the ingredients once the butter and lard have melted.
• Now serve it and listen to all the mmmmm's around the table!

CARAWAY PARSLEY POTATOES

Steps:

• Peel potatoes and in a 3- to 4-quart saucepan cover with salted cold water by 2 inches. Simmer potatoes until just tender, 12 to 15 minutes, and drain in a colander.
• While potatoes are cooking, in a small heavy skillet dry-roast seeds over moderate heat, shaking skillet, until fragrant and slightly darker, being careful not to burn them, 3 to 4 minutes. Transfer seeds to a small bowl and cool. With mortar and pestle or in an electric coffee/spice grinder grind seeds coarse.
• In a heavy skillet melt butter over moderately low heat and add potatoes, stirring and shaking skillet to coat. Sprinkle potatoes with ground seeds, parsley, and salt and pepper to taste and stir, shaking skillet occasionally, to coat.

ROASTED CARAWAY POTATOES

Steps:

• Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
• Mix together remaining ingredients and pour into plastic bag.
• Shake well to coat.
• Place potato mixture in an ungreased 13x9 inch pan.
• Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.