Best Caramelized Onion Sausage And Basil Pizza Recipes

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CARAMELIZED ONION AND SAUSAGE PIZZA



Caramelized Onion and Sausage Pizza image

Simple caramelized onions, spicy Italian turkey sausage, and creamy Gouda cheese are spread over a pre-made pizza dough for a quick and easy meal any night of the week!

Provided by Tanya Schroeder

Categories     Savory

Time 40m

Number Of Ingredients 12

1 can (11oz) thin crust pizza dough (I used Pillsbury)
1 tablespoon olive oil
1 garlic clove, minced
3 tablespoons olive oil
1 large onion, sliced
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon white wine vinegar
1 lb ground turkey Italian Sausage
2 cups Gouda cheese, shredded
1/2 teaspoon dried rosemary
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400. Unroll pizza crust and spread onto a baking sheet. Spread 1 tablespoon olive over dough along with minced garlic. Set aside.
  • In a large skillet heat olive oil. Add sliced onion, salt and sugar. Cook onions for about 20 minutes or until they become caramel in color and are soft. Be sure to stir onions every 5 minutes to prevent them from burning and sticking to the pan. Add vinegar during the last few minutes of cooking, stir until liquid has evaporated.
  • In a separate skillet, cook crumbled Italian sausage until completely browned. Top pizza with sausage, shredded cheese, onions, rosemary and oregano. Cook 10-12 minutes or until edges have browned.

Nutrition Facts : Calories 450 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 slice, Sodium 816 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CARAMELIZED ONION SAUCE



Caramelized Onion Sauce image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 5

2 tablespoons olive oil
4 cups thinly sliced onions
Salt
Freshly ground black pepper
2 cups chicken stock

Steps:

  • In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.

CARAMELIZED ONIONS



Caramelized Onions image

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings

Number Of Ingredients 4

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

  • In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

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