STRAWBERRY-CHOCOLATE INDULGENCE CAKE

Strawberry-Chocolate Indulgence Cake image

Be the star of the party when you serve Strawberry-Chocolate Indulgence Cake. Made with melted chocolate and strawberry JELL-O®, Strawberry-Chocolate Indulgence Cake is not to be missed. It's even topped with fresh berries and even more chocolate for an unbeatable presentation.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 10 servings

Number Of Ingredients 8

Ingredients

3/4 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 eggs
1/2 cup flour
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup sliced strawberries

Steps:

Heat oven to 350°F.
Grease and flour 9-inch round pan; line bottom with wax paper. Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar and dry gelatin mix until blended. Add eggs; mix well. Stir in flour. Pour into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 5 min. Run knife around side of pan to loosen cake. Invert onto serving platter; remove wax paper. Cool cake completely.
Spread COOL WHIP over top of cake; top with strawberries. Refrigerate until ready to serve.
Melt remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Drizzle over cake. Let stand until firm.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 90 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g