Best Caramel Pecan Upside Down Muffins Recipes
GLUTEN-FREE CARAMEL PECAN UPSIDE-DOWN MUFFINS
With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
- In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
- Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g
CARAMEL PECAN UPSIDE-DOWN MUFFINS
Make and share this Caramel Pecan Upside-Down Muffins recipe from Food.com.
Provided by MNLisaB
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400*.
- Blend brown sugar and 2 Tbs softened butter.
- Evenly pat this mixture into oiled/sprayed muffin cups.
- Arrange pecan halves on top of this mixture.
- In a large bowl, mix flour, oats, sugar, baking powder, salt and baking soda.
- Cut in 1/4 butter into this mixture.
- Blend egg with buttermilk and stir into flour mixture until just moistened.
- Spoon batter into muffin cups, on top of pecan pieces.
- Bake in 400* oven for 15-20 minutes.
- Take these out of the pan immediately or they will stick.
GLUTEN FREE CARAMEL PECAN UPSIDE-DOWN MUFFINS
With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
- In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
- Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.
- Expert Tips
- Sliced almonds can be substituted for the pecans.
- Serve with fresh fruit such as sliced cantaloupe, strawberries or pineapple chunks.
- Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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