The best weekend breakfast your entire family will enjoy!
Provided by WeibellMommy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 1
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
- Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.
Nutrition Facts : Calories 1554.6 calories, Carbohydrate 86.4 g, Cholesterol 673.2 mg, Fat 107.8 g, Fiber 12.6 g, Protein 64.9 g, SaturatedFat 30.3 g, Sodium 2221.1 mg, Sugar 13.1 g
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