"CRACK SNACK" 4-INGREDIENT SNACK MIX
Steps:
- Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
- Spread cereal and pecans on prepared baking sheets. Set aside.
- Mix butter and brown sugar in a saucepan over medium-high heat.
- Boil for two minutes, stirring constantly.
- Pour caramel mixture over cereal and nuts; toss to coat.
- Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
- Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.
Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g
CARAMEL CRACKERS SNACK MIX
Make and share this Caramel Crackers Snack Mix recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250*.
- Combine crackers and nuts in a greased, large shallow baking pan.
- In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
- Remove from heat and add vanilla and soda.
- Pour caramel mixture over crackers and nuts; stir well.
- Bake for 1 hour, stirring every 15 minutes.
- Pour onto waxed paper and break apart; allow to cool.
- Store in airtight container.
Nutrition Facts : Calories 378.8, Fat 22.8, SaturatedFat 8.2, Cholesterol 27.1, Sodium 429.1, Carbohydrate 42.2, Fiber 2, Sugar 28.4, Protein 6.1
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
CARAMEL SNACK MIX
Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CRACKER SNACK MIX
Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."
Provided by Taste of Home
Categories Snacks
Time 50m
Yield about 8 quarts.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Nutrition Facts :
SAVORY CRACKER SNACK MIX
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CARAMEL CRACKER BARS
Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 27 bars.
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan., In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice., Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.
Nutrition Facts : Calories 176 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
CRACKER SNACK MIX
This is another goodie from TOH. It has all the favorites listed as ingredients. A perfect snack to bring as a gift for the holidays or whenever.
Provided by CoffeeB
Categories Lunch/Snacks
Time 50m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients.
- In a small bowl, combine oil and salad dressing mix.
- Pour over cracker mixture.
- Toss to coat evenly.
- Transfer to four ungreased 15x10 inches baking pans.
- Bake at 250 degrees 45 minutes, stirring every 15 minutes.
- Cool completely, stirring several times.
Nutrition Facts : Calories 298.2, Fat 18.9, SaturatedFat 3.3, Sodium 451.8, Carbohydrate 28.3, Fiber 2.4, Sugar 3.7, Protein 5.5
CARAMEL SNACK ATTACK MIX
I have a house full of picky kids, so I end up with lots of open boxes of cereal. This works with pretty much any cereal you'd want to eat. I've used Kix, Apple Jacks, Rice Krispies, Cheerios, Cocoa Puffs, even Life! I like the stick or mini pretzels the best. I'd bet the big sourdough ones, crushed a bit of course, would be really good too. Please please please be very careful with the boiling syrup. Keep an ice bath nearby in case you spill on yourself. Any seasoned candy maker knows how horrible candy burns are.
Provided by LilPinkieJ
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
- Combine 4 cups of any combination of ingredients you want in large bowl.
- Pour hot butter/sugar/Karo mixture over and mix well.
- Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.
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