Best Capsicum Soup Recipes

CAPSICUM SOUP

Steps:

• Heat the oil in a large saucepan.Add the onion and garlic and cook, stirring, for 3 minutes or until soft. Add capsicum and cook, stirring, for another 5 minutes.
• Add the tomato and stock and bring to the boil. Reduce heat to medium and simmer, uncovered, for 20 minutes or until the capsicum softens.
• Use a food processor or hand-held stick blender to blend until smooth. Return to the saucepan.
• Add the cream and stir over low heat until hot. (If the soup isn't to be eaten all at once-only add the cream to the portion you will be using. The soup will keep better in the fridge if the cream has not been added and heated. Just have a good guess at the quantity of cream to be added).
• Season with salt and pepper to taste.

VERY QUICK TOMATO AND ROASTED CAPSICUM SOUP

Steps:

• Heat oil in big pot and cook garlic.
• Add capsicum and cook for 1 minute, stirring.
• Add soup,milk and 2 cups cold water.
• Stir to combine.
• Cover and bring to the boil, stir occasionally.
• Simmer,covered for 10 minutes.
• Remove from heat and puree in food processor or with stick blender - take care as hot.
• Add oregano and balsamic vinegar.
• Season with salt and pepper.
• Reheat for about 7 minutes.
• Serve sprinkled with feta.