Best Candy Pecans Recipes
CANDY COATED PECANS
These have become favorites of almost everyone who has tried them.
Provided by Jan
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g
BOURBON GLAZED PECANS LIKE CANDY!
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!! The...
Provided by Morcash Sweat
Categories Nuts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
- 2. In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
- 3. Add bourbon and cook for another 5 minutes. Remove from heat.
- 4. Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.
YUMMY CANDY COATED PECANS
I'm not typically a "nut" person. My friend had my husband and I over for dinner and she made these and put them in a salad. My husband isn't normally a nut person either but he begged me to get the recipe from her (not typical). You can eat them plain but we like them in a simple salad with balsamic vinegarette dressing. Oh so good!
Provided by Delish
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275.
- Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
- Beat egg white until stiff.
- Add brown sugar and vanilla and beat until smooth.
- Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
- Bake for 10-15 minutes or until browned.
SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CANDY PECANS
I bet you cant eat just one!
Provided by Laura Davis
Categories Nuts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees . Lightly butter a baking sheet. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet. Bake in preheated oven for 1 hour, stirring every 15 minutes.
CANDY-COATED PECANS
Steps:
- Preheat oven to 275 degrees. Line a cookie sheet with parchment paper. Beat egg white until stiff. Stir in brown sugar until smooth. Mix in pecans and stir until coated. Pour nuts onto the prepared sheet. Bake until browned, about a half hour. Cool and store in a tin
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