Best Candy Cane Lush Recipes

CANDY CANE LUSH

Steps:

• Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 20 minutes.
• In food processor, process half of the cookies to coarse crumbs. Remove to large bowl. Process remaining cookies to coarse crumbs; add to bowl. Stir in 1/3 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
• In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups whipped topping. Stir in 1/2 cup of the crushed candies. Spread over cookie crust.
• In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread evenly over cream cheese layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
• When ready to serve, sprinkle remaining 1/4 cup crushed candies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

CANDY CANE LUSH

Steps:

• Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 20 minutes.
• In food processor, process half of the cookies to coarse crumbs. Remove to large bowl. Process remaining cookies to coarse crumbs; add to bowl. Stir in 1/3 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
• In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups whipped topping. Stir in 1/2 cup of the crushed candies. Spread over cookie crust.
• In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread evenly over cream cheese layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
• When ready to serve, sprinkle remaining 1/4 cup crushed candies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

CANDY CANE LUSH RECIPE

Steps:

• Prepare a 13" x 9" baking dish by lining with parchment paper or spray with nonstick spray.
• Use a food processor to turn the Golden Oreos into crumbs. Mix these crumbs with melted butter then press into the 13" x 9" baking dish. Put this crust in the freezer while you prepare the next layer.
• In a large bowl, cream the cream cheese. Then add the white sugar, powdered sugar, and Cool Whip and mix until combined. Make certain not to over mix the cream cheese layer.
• Stir in ½ cup of the crushed candy canes. You don't want to over mix or beat this in as it will turn this layer pink - unless you like pink desserts! Set aside the remaining ¼ cup of crushed candy canes for the topping.
• Use a spatula to smooth this layer over the prepared crust. Pop the baking dish back into the freezer while you prepare the next layer.
• Beat dry pudding mix and milk until the mixture starts to thicken (about 2 minutes). Use a spatula to evenly smooth this layer over top of the cream cheese candy cane layer.
• Pop back into the freezer for 10 minutes.
• Smooth remaining Cool Whip over the top of the dessert and sprinkle with remaining candy canes.