OLD-TIME TUNA BAKE

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Old-Time Tuna Bake image

When comfort food calls, assemble this easy casserole with foods from your pantry and freezer. Servings # 6

Provided by @MakeItYours

Number Of Ingredients 8

4 cups uncooked wide egg noodles (8 oz)
1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
1 can (10 3/4 oz) condensed cream of celery soup
1 can (12 oz) evaporated milk or 1 1/2 cups half-and-half
1 tablespoon dried minced onion
1 teaspoon seasoned salt
2 cans (5 oz each) tuna in water, drained, flaked
1 can (2.8 oz) French-fried onions

Steps:

  • Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.

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