Best Candied Taro Root In Syrup Recipes

15 BEST WAYS TO COOK WITH TARO

15 BEST Ways to Cook with Taro image

Try these taro recipes for tasty root vegetable dishes! From fries to fritters to ice cream, you just might gain a new favorite ingredient.

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Taro Fries
Taro Cake
Taro Fritters
Taro With Coconut Milk
Mashed Taro
Simmered Taro
Taro Ice Cream
Instant Pot Taro Root
Homemade Taro Paste
Taro Root Stew
Savory Roasted Taro
Fried Taro Puff
Fried Pork With Taro
Sugar-Coated Taro Sticks
Taro Milk Tea

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a taro recipe in 30 minutes or less!

Nutrition Facts :

CANDIED CITRUS

Candied Citrus image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

Ingredients

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CANDIED ROOT VEGETABLES

Candied Root Vegetables image

Categories Side Christmas Thanksgiving High Fiber Dinner Buffet Root Vegetable Carrot Parsnip Turnip Fall Christmas Eve Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 12 servings

Number Of Ingredients 6

Ingredients

6 tablespoons (3/4 stick) butter
1 1/2 pounds turnips, peeled, cut into 3/4-inch cubes
1 1/2 pounds carrots, peeled, cut into 1-inch lengths
1 1/2 pounds parsnips, peeled, cut into 1-inch lengths
1 3/4 cups Turkey Stock or canned low-salt chicken broth
1/3 cup (packed) golden brown sugar

Steps:

Melt butter in heavy large skillet over medium-high heat. Add turnips, carrots and parsnips. Sauté vegetables 5 minutes, stirring often. Stir in Turkey Stock and sugar. Cover; bring to boil. Uncover; reduce heat to medium and simmer until vegetables are tender and liquid is reduced to syrup, stirring occasionally, about 30 minutes. (Can be prepared 6 hours ahead; refrigerate. To rewarm, add 1/4 cup water and stir over medium heat until warmed through.) Season vegetables to taste with salt and pepper.