Best Campfire Coffee Can Casserole Recipes

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CAMPFIRE CASSEROLE



Campfire Casserole image

With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 7 servings.

Number Of Ingredients 15

1/3 cup packed brown sugar
1/2 cup ketchup
1 teaspoon ground mustard
1/2 cup barbecue sauce
1/3 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon, cooked and crumbled
1/2 pound fully cooked bratwurst links, cut into 1-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts :

CAMPFIRE COFFEE CAN CASSEROLE



Campfire Coffee Can Casserole image

This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so.

Provided by littleturtle

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
4 small potatoes
4 small carrots
2 small onions
salt
pepper

Steps:

  • Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
  • Remove the skins from the onions and cut them into really thin slices.
  • Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
  • Cover with aluminum foil and set in or on the campfire.
  • Cook 30-60 minutes depending on how hot your fire is.

COFFEE CAN CAMPFIRE BREAD



Coffee Can Campfire Bread image

This a fun and less labor-intensive way to bake bread and impress your camping companions at the same time. Adapted from Sam on About.com.

Provided by sydney2462

Categories     Breads

Time 1h10m

Yield 6 slices, 4-6 serving(s)

Number Of Ingredients 2

1 lb bread dough
5 tablespoons butter or 5 tablespoons cooking spray

Steps:

  • Also requires 1 small coffee can and 1 large coffee can.
  • Grease and coat the small coffee can liberally with the butter or cooking spray.
  • Place dough in can and cover with foil. Place in warm area, perhaps on the ashes of the outskirts of a campfire until dough rises, until almost doubled in volume.
  • Line the bottom of the large can with about 1 or 2 inchs of pebbles, small rocks or sand to keep the bread from burning on the bottom. Set the small can inside the large one, making sure the sides don't touch, and then insert the large can into the coals, burying about two or three inches of the bottom. Cover the entire top with foil and poke a few holes to allow air. Check by lifting foil in about 40 to 50 minutes. Bread is done when brown on top.
  • Feel free to use different kinds of bread dough. I used a pound of wheat dough mixed in my bread machine.

Nutrition Facts : Calories 127.3, Fat 14.4, SaturatedFat 9.1, Cholesterol 38.2, Sodium 126.7, Protein 0.1

COFFEE CAN CASSEROLE



Coffee Can Casserole image

Make and share this Coffee Can Casserole recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 7

vegetable oil
stewing beef, hamburger or pork sausage
canned corn, drained
canned new potato, sliced,drained
canned green beans, drained
canned Italian-style stewed tomatoes, undrained or 1 (12 ounce) can V8 vegetable juice
aluminum foil

Steps:

  • Pour a small amount of oil in the bottom of the clean coffee can (from a 2 pound coffee can).
  • Place meat in the bottom of the can and allow to partially brown.
  • If using hamburger or sausage, form a good-sized patty which covers the bottom of the can.
  • Layer with corn, potatoes, green beans and tomatoes or tomato juice.
  • Cover the can with aluminum foil and set it in among hot coals.
  • Cook for approximately one hour.

Nutrition Facts :

MARTY'S CAMPFIRE CASSEROLE



marty's campfire casserole image

its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it

Provided by edfergus

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
2 teaspoons cumin
1 -3 teaspoon ground red pepper (optional)
2 teaspoons oregano
1 -2 potato, shredded with a grater (how many depends on size)
vegetable oil (optional)
6 eggs, beaten
salt and pepper

Steps:

  • brown meat, onion, spices in a large skillet;drain.
  • add the poato to the meat, stir briskly to keep from sticking.
  • add a small amount of vegetable oil if necessary.
  • add eggs to mixture when potatoes are brown.
  • continue to stir until eggs are done.
  • salt and pepper to taste.

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